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Recipe: Roasted Butternut Squash, Brussels Sprouts, and Cranberries
I tried a new twist on mixing this together, and we really liked it.
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Three New Wonderful Cookbooks
Here are three fabulous new cookbooks from our library's new book shelf.
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Delicious Flavored Balsamic
Flavored balsamic was a revelation for us both for marinades and dressings, and I thought you might want to...
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Recipe: Polly’s Tuna Melts
These are always requested around here and are an exceptional signature dish of my own devising.
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Recipe: Roasted Vegetable Salad
I created this salad for a church potluck Christmas party yesterday. Everyone really liked it and asked for the...
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Good New Cookbooks
For those of you giving gifts to cooks, I thought you might want to know what new cookbooks I...
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Poached Egg on What?
I hope the adventurous out there will give it a try, because you'll be thanking me for the rest...
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We Harvested our First Homegrown Brussels Sprouts
So for those of you that don't know: Brussels sprouts grow on a stalk.
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Food in New York City
Food in New York City comes in an intriguing array of possibilities, ranging from outrageously expensive to street food,...
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30 Thanksgiving Vegetable Recipes for Vegans, Vegetarians, and Sides
Whether you are a vegan, a vegetarian, or just are looking for some vegetable side dishes, these recipes will...