-
Poached Egg on What?
I hope the adventurous out there will give it a try, because you'll be thanking me for the rest...
40 -
We Harvested our First Homegrown Brussels Sprouts
So for those of you that don't know: Brussels sprouts grow on a stalk.
-
Food in New York City
Food in New York City comes in an intriguing array of possibilities, ranging from outrageously expensive to street food,...
-
-
30 Thanksgiving Vegetable Recipes for Vegans, Vegetarians, and Sides
Whether you are a vegan, a vegetarian, or just are looking for some vegetable side dishes, these recipes will...
-
Restaurant Review in Concord, Mass: Main Streets Market and Cafe
I wish we had this place where I live, and it is worth going out of your way for.
-
Restaurant Recommendation: Cookshop in NYC
Yay! I'm so glad to have been able to spend two days in New York City with the matron...
-
What We’ve Been Eating Lately
Our first two months of empty nesting, we've been enjoying eating what we feel like without having to cater...
-
Recipe: Lentil Walnut Pasta Sauce
This recipe is completely vegan, and my husband loved it, saying that it was good enough for company.
-
More Farmer’s Market Photos
At the beginning of the month, I posted pictures of our farmer's market, but now that the produce is...
-
Recipe: Autumnal Vegan Ragout
I completely made this up yesterday for the winter squash shown below that I got at the Farmer's Market,...
-
Garden Harvest Before First Freeze
It is going to freeze tonight for the first time this fall so we have brought in most of...