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Save Me the Plums (Book Review with Recipes)
If you are interested in the food industry, or in publishing, or in memoirs about working lives rather then...
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Day 36: Visiting a Friend in Vermont on the Way Home
A visit to a church friend, as well as the Cabot cheese factory, after a thunderstorm drive followed by...
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Day 28: Trip Food (Part 2)
We've had exceptional food on this trip. While we are driving today, check it out!
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Day 7: Trip Food Photos (Part 1)
Since we were driving today, I thought I'd catch you up on what we've been eating.
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Recent Food Around Here (Photos and Recipe Links)
I've been too busy lately for recipe creation, but we've been eating these yummy standbys lately that you might...
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Thanks a Million (with Vegan Menu)
Last night we honored our youngest daughter’s first physics teacher with dinner, and a thank you card complete with...
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Broiled Scallops (Recipe)
I made these broiled scallops this weekend and they were a revelation.This is very easy, quick, scalable for a...
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Colorful Vegan Chickpea Salad (Recipe)
The salad is cheerful and delicious. It is perfect to make for a change of pace or for your...
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Recent Food Around Here (Photos)
Here are some of the recipes shown in the photos below that are on this blog...
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Fennel Apple Slaw Recipe
Simple, yummy, and light, this side dish is always welcome, and a nice change of pace from the usual....
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Artichoke, Zucchini, and Caramelized Onion Frittata (Recipe)
This frittata is absolutely delicious. Give it a try! You'll be so glad you did. It will become a...