Fostering a new renaissance through creativity, authenticity, spirituality, and art
This is incredibly delicious, and is especially fun if you have chive flowers in your garden you can use. It is not hard to do, but is a top-of-the-line company meal, even though I just made it for the two of us last weekend.
This is the best time of year in our little third of an acre. It is bursting out in bloom right now, with many iris, peonies, baptista, allium, virbernum, quince, azalea, poppy, and even lemons.
I want to tell you something. This morning is bright after all the steady rain, and every iris, peony, rose, opens its mouth, rejoicing.
I enjoyed this chick lit beach read about an 80 year old woman, Kathleen, who doesn’t want to give up on life. She decides to go on a road trip…
This salad is a good side, packed with veggies, and mixed with delicious basil dressing. It is perfect for the spring when the asparagus ans snap peas are in season.
Don’t you love a road trip? I’ve been on many! Here is a abstract painting of one.
Here are some of the other things we saw, where color was not the feature.
You are not your thoughts, and not all thoughts are true or helpful, or even your own. You are not their originator but rather, their arbiter.
We were there walking from booth to booth from 10 am until 4pm– over 10,000 steps– and my husband doesn’t even think we saw half of it. There were probably literally a thousand vendors.
We usually think of hate as the opposite of love, or fear as the opposite of love, but recently my sister mentioned indifference as the opposite of love.
Just as saplings will grow from the crevices in a great boulder, splitting the stone with persistence and the gentle passage of time…
This is delicious, easy to do, serves four, and makes great leftovers. It is perfect for the spring when asparagus and scallions are abundant and gorgeous.
You long time blog readers know I adore Creative Arts Camp on the shores of Long Lake in Maine. I’ve gone consecutively every end of August for 19 years…
When you make a mark that doesn’t look right, every instinct says fix it. Wipe it off. Paint over it. Get it right.
What do we need more of these days? Moral courage. So I decided to paint it.
It is not too sweet, and has a pleasant texture. Plus, it is all ready to go, right out of the fridge.
I am so very grateful for this gift that keeps on giving. Festooned with so many ribbons…