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Recipe: Roasted Butternut Squash, Brussels Sprouts, and Cranberries
By Polly Castor on January 30, 2016Read moreI tried a new twist on mixing this together, and we really liked it.
10Three New Wonderful Cookbooks
By Polly Castor on January 28, 2016Read moreHere are three fabulous new cookbooks from our library's new book shelf.
Delicious Flavored Balsamic
By Polly Castor on January 14, 2016Read moreFlavored balsamic was a revelation for us both for marinades and dressings, and I thought you might want to...
Recent Food Around Here
By Polly Castor on January 12, 2016Read moreHere is some of the yummy food we've had lately.
Recipe: Polly’s Tuna Melts
By Polly Castor on January 7, 2016Read moreThese are always requested around here and are an exceptional signature dish of my own devising.