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Moroccan Spiced Carrot Salad with Lentils (Vegan Recipe)
By Polly Castor on February 28, 2022Read moreThis is delicious and different, with both roasted and raw carrots, the warmth of cumin, coriander, garlic and ginger,...
10Loree’s Date Nut Bread (Recipe)
By Polly Castor on February 21, 2022Read moreIt was perfect to eat last night while I beat James at cribbage!
Mexican Food, Sunsets, Reflections, and Textures (Photos)
By Polly Castor on February 12, 2022Read moreHere are the rest of our photographs from our trip to Mexico.
Food Photography with Recipe Links (Early Winter 2022)
By Polly Castor on February 3, 2022Read moreThis is what we've been eating over here recently.
Roasted Red Cabbage with Carrot Jicama Slaw and Ginger Cumin Dressing (Recipe)
By Polly Castor on January 26, 2022Read moreThe dressing here is fabulous, and completely makes the dish.