Fostering a new renaissance through creativity, authenticity, spirituality, and art
We are members of what is called the “Limekiln Swimming Association,” but what everyone here affectionately calls “The Quarry.” There are 75 member families, although surprisingly we often have it to ourselves, and we’ve been members long enough that our friends have become members so we often run into church or homeschooling friends here. It … Read more
I checked this book out so many times from the library, I finally bought it with one of my amazon credit card coupons. I’m so glad I did! I find this book very inspirational. Claire Harrigan’s paintings I think are stellar but her advise is just as good. You can see in the sneak preview … Read more
Our peaches are starting to ripen! There are a lot of them, although a little spotted… Not bad for the third year. Last year we had only a couple but they were delicious. Now we just have to compete with the squirrels for them, but we took precautions this year…
You’d be proud of me, I’m actually cleaning out my office, which has been long overdue, but is finally progressing in the right direction. One of the side benefits is I’m finding all sorts of things. The poem below is one of the things I was delighted to see once more. I vividly remember writing … Read more
My two younger children fly in from northern Michigan today where they have been at camp for a month. Strangely enough, this set me to thinking about sunflowers, since the last time I was in the vicinity of their camp I photographed fields of sunflowers. I’ve searched out and resurrected those photos from northern Michigan … Read more
I saw this movie on opening night here, as we had been anticipating it for a while. I had read the book by Julia Powell, Julie & Julia, describing her year long blogging adventure of cooking all of the recipe’s in Julia Child’s Mastering the Art of French Cooking. My friend had read Julia Child’s … Read more
We’ve recently gotten a lot of fresh garlic from our shared harvest program. In the past, one of the things I’ve done with garlic is make a great roasted garlic vinaigrette where you roast the garlic in the skins and they just pop out afterwards. But I was not inclined to do that with these … Read more
This page represents July 26, 2009 through August 6, 2009. See below for some close up photos from this page. Enjoy!
Can you tell I love bright colors? That’s why these are one of my favorite flowers… the saturated colors are so satisfying! Enjoy!
This is a great movie which I would strongly encourage everyone to see. I give it five stars. Not only is there important information shared but a real need for individual action afterwards on the part of the audience to remedy the situation. Consumers, like all of us, are the ones that will have to … Read more
I am a major fan of farmer’s markets. Not only does local food taste better because it is more fresh and in season, but what I buy is responsibly grown and often organic. Food in this country is 50% of our national carbon foot print. Whenever we can buy local organic produce we are doing … Read more
When I bought this book in 2001, I read the preface describing his “spiritual healing” during medical intervention, and I put the book down. Now, years later, I picked it up and persevered past language about “energy” that was not phrased as I would say it, to embrace the true universal meaning the author was … Read more
