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Photos of Local Mushrooms
Recently I stopped by Holbrook Farm and to my delight they had just received their first delivery of these...
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How to Keep Pesto Green
Maybe you all know this and I’m slow to catch on? Or does your homemade pesto turn brown in...
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Photos of Recent Food
Yesterday I posted a blog about our recent salads; today, here are the rest of the photos of our...
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Recipe: Zucchini Raisin Muffins
A favorite way to eat zucchini, these zucchini raisin muffins are both easy to make and delicious!
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Recipe: Cream-Braised Green Cabbage
Now I would never have thought so, but this is absolutely marvelous. The two of us ended up...
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Recipe: Summer Squash & Spinach Casserole
Got a ton of summer squash? This is delicious and a great way to combine the scores of...
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Recipe: Garlic Scape and Almond Pesto
If you are growing garlic scapes or see them in the Farmer’s Market this time of year, this is...
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Recipe: Cornbread with Sprouted Flour
As discussed previously on this blog, I’ve been working on recipes incorporating Sprouted Spelt Flour. This cornbread is...
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Recipe: Roasted Ratatouille
I like this better than any other ratatouille I’ve tasted. The roasting makes the difference! Be sure not to...
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Recipe: Leek, Scallion, and Fennel Gratin
This was delicious and easy to make. I served it recently with fish smothered in pesto made fresh...
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Recipe: Sauteed Arugula with Raisins and Hot Pepper
When you have a lot of arugula growing in your garden, you are hard pressed to get it...