Posts tagged with ‘Side Dish’

  • Recipe: Roasted Carrots

    By on January 13, 2013

    This was really easy and delicious. We had a bag left from the holiday of those carrots that are...

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    Polly Castor
  • Photos of Local Mushrooms

    By on January 4, 2013

    Recently I stopped by Holbrook Farm and to my delight they had just received their first delivery of these...

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    Polly Castor
  • How to Keep Pesto Green

    By on January 3, 2013

    Maybe you all know this and I’m slow to catch on? Or does your homemade pesto turn brown in...

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    Polly Castor
  • Photos of Recent Food

    By on December 6, 2012

    Yesterday I posted a blog about our recent salads; today, here are the rest of the photos of our...

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    Polly Castor
  • Recipe: Zucchini Raisin Muffins

    By on October 22, 2012

    A favorite way to eat zucchini, these zucchini raisin muffins are both easy to make and delicious!

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    Polly Castor
  • Recipe: Cream-Braised Green Cabbage

    By on September 25, 2012

    Now I would never have thought so, but this is absolutely marvelous. The two of us ended up...

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    Polly Castor
  • Recipe: Summer Squash & Spinach Casserole

    By on July 30, 2012

      Got a ton of summer squash? This is delicious and a great way to combine the scores of...

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    Polly Castor
  • Recipe: Garlic Scape and Almond Pesto

    By on June 20, 2012

    If you are growing garlic scapes or see them in the Farmer’s Market this time of year, this is...

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    Polly Castor
  • Recipe: Cornbread with Sprouted Flour

    By on June 9, 2012

    As discussed previously on this blog, I’ve been working on recipes incorporating Sprouted Spelt Flour. This cornbread is...

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    Polly Castor
  • Recipe: Quinoa & Lentil Pilaf

    By on March 8, 2012

    This hearty side dish has great flavor and nice crunch.

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    Polly Castor
  • Recipe: Roasted Ratatouille

    By on February 25, 2012

    I like this better than any other ratatouille I’ve tasted. The roasting makes the difference! Be sure not to...

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    Polly Castor
  • Recipe: Leek, Scallion, and Fennel Gratin

    By on July 31, 2011

      This was delicious and easy to make. I served it recently with fish smothered in pesto made fresh...

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    Polly Castor

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