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Recipe: Ellie’s Autumn Curry
Ellie is my niece; she is my husband’s brother’s daughter. You can see her with beet juice on her...
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Some of our Favorite Apple Recipes
We’ve got a lot of apples around. I’ve been making baked apples, and my husband has made his apple...
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Recipe: Broccoli with Parmesan and Pine Nuts
Unlike my husband who likes broccoli raw or just steamed, I’m not a broccoli fan, but have finally found...
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Recipe: Farro, Tomato & Herb Side Dish
This side dish is especially good now when the cherry tomatoes and herbs are plentiful in the garden. The...
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Recipe: Eggplant Parmesan Crisps
This is something we like to do with eggplant right out of the garden. This delicious appetizer or side...
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Recipe: Crustless Leek and Gruyere Quiche
This recipe couldn’t be more easy. The result is very custardy in texture, and the leftovers taste just as...
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Recent Food Around Here
A lot of what you see here already has these recipe links on the blog: Red Lentil and Vegetable...
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Recipe: Great Homemade Dressing for a Terrific Apple Salad
This is destined to become a favorite! For the Dressing: 1/4 teaspoon fine grain sea salt 12 fresh...
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Recipe: Chickpea, Avocado & Arugula Salad
Except for hummus, I’m not much of a chickpea eater so I’m venturing on some new ground here…...
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Recipe: A Better Banana Bread
For many years I’ve been after a better banana bread recipe. I’ve finally refined one that we eat almost...
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Recipe: Delicious Baked Onions
This is delicious enough for a company meal, but simple enough for a Monday dinner like last night. It...
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Recipe: Roasted Carrots
This was really easy and delicious. We had a bag left from the holiday of those carrots that are...