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Book Review: The Rodale Whole Foods Cookbook
I don’t usually buy cookbooks, unless I find ones I want at library sales. Usually I check out cookbooks...
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Recipe: Roasted Garlic Vinaigrette
This recipe is from Mollie Katzen’s wonderful book (shown in the last photo) called Eat, Drink and Weigh...
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Recipe: Great Guacamole
This is so good on nachos with black beans and cheese, or with raw veggies, or on...
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Recipe: Roasted Asparagus
I never really liked asparagus until I learned to roast them. It’s so easy, and they caramelize a...
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Recipe: Smoky Black Bean and Rice Stoup
In a recent Rachael Ray cookbook called Book of Ten, she gives her top ten recipes in...
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Recipe: Sea Scallops on a Bed of Leeks
This is no April Fools! Here is one of our favorite “company dinners” that a couple years ago we...
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Recipe: Our Favorite Green Soup
Happy St. Patrick’s Day! Not being a corned beef and cabbage person, I saved our favorite Green Soup recipe...
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I’ve Started Making Homemade Bread!
For Christmas I got two bread making books from my husband and a bread baking stone from my sister....
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Recipe: Wild Rice with Bacon, Almonds and Mushrooms
Looking to eat more whole grains? This wild rice is a good wintery dish. Sightly heavier than I...
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Recipe: Apple Muffins with Oat Bran and Dates
From previous blog posts, I’ve been requested to share the recipe for these muffins. They are also a satisfying...
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Recipe: Great Raw Slaw (with Kale)
I’m very excited to finally have found a way to truly enjoy eating kale! How I wish I had...