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Recipe: Peach Cobbler
By way of an update on our peach tree – I mentioned that we had lots, and I...
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Recipe: Cabbage Casserole
What to do with all this cabbage? We like this casserole recipe by Mollie Katzen from her revised edition...
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Roasting Garlic
We’ve recently gotten a lot of fresh garlic from our shared harvest program. In the past, one of the...
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Recipe: Green Bean and Red Onion Salad
This is a delicious, easy salad that is great right out of the refrigerator. I made it with...
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Recipe: Tempeh Burgers
My husband and I like these. They pack a punch of meatless protein and are delicious and satisfying....
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Recipe Ideas For Scapes
Garlic Scapes are the flower shoots of the garlic bulb and farmers cut them off to encourage the bulb...
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Recipe: Apricot Squares
We have made these literally hundreds of times. They are a particular favorite of my senior in High...
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Recipes for Kale Polenta; and Tatsoi, Goat Cheese, and Grapefruit Salad
We are fortunate to be part of a shared harvest at a local educational farm and weekly get...
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Recipe: Baked Shrimp with Tomatoes and Feta
We love this dish so much we just planted a whole bunch of tomato plants to support it. Meanwhile,...
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Recipe For Fresh Peas
I can’t remember when I last shelled fresh peas. It is not only fun but delicious. The photos below...
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Recipe: Tilapia Soufflé
This recipe is a spin off of mine from one I found on the inside of a Stouffer’s Corn...
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Recipe for Great Crab Cakes
Having been in Maryland recently, I finally had what was reported as the area’s “best crab cake,” but I...