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This was good and my husband, who loves mustard, especially enjoyed it. He happily slurped up all the leftovers. This recipe is modified slightly from one by Laura Wright. Chopped Kale Cabbage Salad with Mustard Dressing Recipe For the dressing: ⅓ cup avocado oil 2 tablespoons avocado mayonnaise 2 tablespoons apple cider vinegar 2 tablespoons lemon juice 2 tablespoons maple syrup 2 tablespoons … Read more
This is subtle, delicious, and not overly sweet. I love frangipane!
This post is to give you some ideas appropriate for this shoulder season, in case you want to liven up whatever you are serving right now, along with some my loving encouragement to try something new.
These are delicious and satisfying, homey and yummy. We make the dough into balls and freeze them, first on a cookie sheet with parchment, and then transferred to a bag or container. Then we can cook them a few at a time, “as needed,” since they are most delicious, warm, right from the oven. Bake … Read more
This is really good, and these are leftovers we look forward to.
You don’t usually bake dry pasta, so that is something cool about this dish! Plus, it is filling and yummy, easy to make, and doesn’t make many dirty dishes.
We love my Chachouka (also known as Shashuka), but it is labor intensive, and somewhat oily and heavy feeling. This is a riff on that. Still yummy, this is lighter, not spicy, and so simple it can be done with much less time and effort. Also it is inexpensive and nurturing– great for any meal … Read more
This is yummy as a vegetarian main or as a flavorful side dish. It is nourishing and satisfying.
It is good, plus it is easy, using one pan, and comes together quickly.
Here are photos and recipe links to what we’ve been eating…
Want a delicious, one-pan, stove-top dinner, which is quick and easy to make? This good dinner is on the table in under ten minutes.
This is savory and interesting, a very grown up way to serve eggs.
