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Recipe: Mexican Stuffed Peppers
These are delicious: spicy but not too spicy. The homemade red enchilada sauce makes them all the better. I...
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Recipe: Broccoli with Parmesan and Pine Nuts
Unlike my husband who likes broccoli raw or just steamed, I’m not a broccoli fan, but have finally found...
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Recipe: Toasted Muesli
This toasted muesli is easy to make and is good the way most people would eat it, with greek...
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October Tomato Harvest
Usually we are harvesting tomatoes at the end of August, but this year we are harvesting them in October,...
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Recipe: Farro, Tomato & Herb Side Dish
This side dish is especially good now when the cherry tomatoes and herbs are plentiful in the garden. The...
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Recipe: Eggplant Parmesan Crisps
This is something we like to do with eggplant right out of the garden. This delicious appetizer or side...
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A Bumper Crop of Peaches
Our peach tree has so many peaches we had to install three props like the one shown below just to...
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Recipe: James’ Butterscotch Brownies
This my husband’s go-to recipe when we need to bring something yummy and quick (like to the picnic before...
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Recipe: Crustless Leek and Gruyere Quiche
This recipe couldn’t be more easy. The result is very custardy in texture, and the leftovers taste just as...
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Recipe: Thyme and Garlic Roasted Shrimp
This is a very easy and useful dish to have in your back pocket because it is both...
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Recent Food Around Here
A lot of what you see here already has these recipe links on the blog: Red Lentil and Vegetable...
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Recipe: Great Homemade Dressing for a Terrific Apple Salad
This is destined to become a favorite! For the Dressing: 1/4 teaspoon fine grain sea salt 12 fresh...
