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Recipe: Mexican Cabbage and Tilapia Soup
This is spicy and different– a perfect warmer-upper for a cold, snowy day.
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How to Easily Cut a Butternut Squash
Intimidated by fresh butternut squash? Try my way of cutting it and put all that frustration behind you.
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Recipe: Roasted Butternut Squash, Brussels Sprouts, and Cranberries
I tried a new twist on mixing this together, and we really liked it.
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Recipe: Polly’s Tuna Melts
These are always requested around here and are an exceptional signature dish of my own devising.
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Recipe: Roasted Vegetable Salad
I created this salad for a church potluck Christmas party yesterday. Everyone really liked it and asked for the...
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30 Thanksgiving Vegetable Recipes for Vegans, Vegetarians, and Sides
Whether you are a vegan, a vegetarian, or just are looking for some vegetable side dishes, these recipes will...
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What We’ve Been Eating Lately
Our first two months of empty nesting, we've been enjoying eating what we feel like without having to cater...
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Recipe: Lentil Walnut Pasta Sauce
This recipe is completely vegan, and my husband loved it, saying that it was good enough for company.
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Recipe: Autumnal Vegan Ragout
I completely made this up yesterday for the winter squash shown below that I got at the Farmer's Market,...
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Recipe: Herbed Portabella Quinoa Pilaf
This recipe occurred mostly as an excuse to use a the plethora of fresh herbs and peppers we have...
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Liz’s Peach Crumble Recipe and Artwork
She made us the delicious peach crumble you see above, so I begged the recipe to share with you,...

