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Recipe: Grilled Swordfish Skewers
It’s not often we eat at the top of the food chain but tonight we splurged and treated ourselves...
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Recipe: My Vegetable Lasagna
I’ve cooked this lasagna enough in the last 27 years to call it “my” lasagna, even though it...
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Recent Food
I appreciate beautiful, fresh, delicious food. Here’s what we’ve eaten lately. Other than various tuna veggie melts and multiple...
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Recipe: Salsa Verde Tilapia Enchiladas
These salsa verde enchiladas are unbelievably delicious! Salsa Verde Tilapia Enchiladas 3 cups poached tilapia crumbled in...
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Laura’s Portobello Tuna Cranberry Beet Stacks
Laura’s glad to be home to her own food. Here’s what she likes: a stuffed portobello mushroom: layered with...
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Recipe: Deluxe Tuna Casserole
This is unbelievably good, with a sophisticated hint of blue cheese… And very wholesome too: totally different from the...
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Recent Food
In the last month a massive quantity of food has moved through our kitchen. We’ve enjoyed all our guests;...
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Recipe: Crab Salad
This is delicious, perfect for a romantic lunch with your sweetheart on a sultry hot day. It’s the...
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Spring Meals
Here are some of the meals we’ve had lately. We’ve been inundated with fresh greens from several local gardens...
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Recipe: Sea Scallops on a Bed of Leeks
This is no April Fools! Here is one of our favorite “company dinners” that a couple years ago we...
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Recipe: Veggie Sausage Casserole
This tastes better than that picture looks! Sometimes you need some comfort food that is easy to make...
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Recipe: Great Pumpkin Chili
Thanks Glyna! Glyna is my husband’s cousin’s wife as well as a reader of this blog. A couple days...