We’re Home!
Oh my! We’re home!
It feels odd to be back after being gone so long. The garden, which was in its early stages when we left, is bursting with produce.
Oh my! We’re home!
It feels odd to be back after being gone so long. The garden, which was in its early stages when we left, is bursting with produce.
I always love the irises blooming. Some came from a dear friend’s grandmother, and other bulbs were Christmas gifts from my sister, so each one reminds me of someone special..
Today the snow finally melted enough to scrape off the top of the cold frame and peer inside, and to our surprise arugula, spinach, radishes and cabbages are blithely continuing to grow looking no worse for the lack of light and the record low temperatures!
We’ve brought in the last flowers of the year and they are all over the house. I’ve been cooking up (and freezing) tons of homegrown…
Our first proper produce garden was a smashing success.
We learned a lot, and here is what we would do differently next time:
We got invited this weekend to come New Pond Farm and pick some of their surplus before they rip out their garden for the season tomorrow.
This is not our whole crop but it is the most we’ve picked in one day this year. We are roasting it up to use in sandwiches, on burgers, in fritattas, and in omelets.
I’ve been trying a lot of different things that you can see here as well as some standby favorites…
The three raised beds in our front yard have been yielding abundantly. We had to resort to giving away…
Tonight we ate my husband’s first homegrown cabbage. It was delicious braised in organic cream.
I was also fascinated with the play of early morning light around and through the wet leaves – so much so that I had to run and get my camera.
Here are the flowers that are blooming in our yard. I delight in the fragrances and the variety of colors!
My husband has built a cold frame just out of our front door. We are hoping to extend our growing season with this.
My husband and daughter have big plans for our garden this year. Below are the organic seed catalogues my husband recommends, and above are my future summer groceries!
Poem about children being like plants; you’ve got to cultivate the soil they are in…
This book is a tome, with over 400 recipes and extensive gardening tips for growing vegetables, it has 624 pages of dense, but insightful, easy-to-read information.