Food

  • Spring Meals

    By on May 27, 2010

    Here are some of the meals we’ve had lately. We’ve been inundated with fresh greens from several local gardens...

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    Polly Castor
  • Book Review: Food Rules

    By on May 12, 2010

    I loved “The Omnivore’s Dilemma” by Michael Pollan. It revolutionized both my thought and my eating/purchasing of food, which...

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    Polly Castor
  • Recipe: Roasted Asparagus

    By on May 8, 2010

      I never really liked asparagus until I learned to roast them. It’s so easy, and they caramelize a...

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    Polly Castor
  • Food Growing in Our Garden

    By on May 7, 2010

    In our yard, a plethora of fuzzy apricots are coming on beautifully, perky peaches are the size of blueberries,...

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    Polly Castor
  • Recipe: Smoky Black Bean and Rice Stoup

    By on April 27, 2010

        In a recent Rachael Ray cookbook called Book of Ten, she gives her top ten recipes in...

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    Polly Castor
  • Photos of Secular Easter

    By on April 3, 2010

    We had a good time dying Easter eggs and frosting egg-shaped sugar cookies today. It was balmy and lovely...

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    Polly Castor
  • Recipe: Sea Scallops on a Bed of Leeks

    By on April 1, 2010

    This is no April Fools! Here is one of our favorite “company dinners” that a couple years ago we...

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    Polly Castor
  • Recipe: Our Favorite Green Soup

    By on March 17, 2010

    Happy St. Patrick’s Day! Not being a corned beef and cabbage person, I saved our favorite Green Soup recipe...

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    Polly Castor
  • I’ve Started Making Homemade Bread!

    By on March 3, 2010

    For Christmas I got two bread making books from my husband and a bread baking stone from my sister....

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    Polly Castor
  • Motivation, Desire, and the Miracle of a Clean Refrigerator

    By on February 25, 2010

    National headline: Miracle: a Clean Refrigerator! You wonder, is “miracle” the right word to describe this? Well not for...

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    Polly Castor
  • Recent Winter Meals

    By on February 21, 2010

    When I featured our meals last summer here and here, people liked it. Here is a sample of our...

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    Polly Castor
  • Book Review: The Food of a Younger Land

    By on February 20, 2010

    Mark Kurlansky has a definitely different take on food writing, more steeped in history and culture and macro-cosmic trend...

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    Polly Castor

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