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Recipe: Warm Tomato, Olive & Arugula Salad
Both arugula and green beans are in season in the garden right now, so this delicious salad is...
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Recipe: Crab Salad
This is delicious, perfect for a romantic lunch with your sweetheart on a sultry hot day. It’s the...
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Book Review: The Rodale Whole Foods Cookbook
I don’t usually buy cookbooks, unless I find ones I want at library sales. Usually I check out cookbooks...
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Recent Meals
Here are some recent meals of ours: • (above) Tilapia salad with bean & cheese nachos • (in order...
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Recipe: Roasted Garlic Vinaigrette
This recipe is from Mollie Katzen’s wonderful book (shown in the last photo) called Eat, Drink and Weigh...
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It’s Strawberry Time!
Don’t you love fresh local & organic fruit when it’s in season? What did we do with this many...
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Recipe: Great Guacamole
This is so good on nachos with black beans and cheese, or with raw veggies, or on...
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Spring Meals
Here are some of the meals we’ve had lately. We’ve been inundated with fresh greens from several local gardens...
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Book Review: Food Rules
I loved “The Omnivore’s Dilemma” by Michael Pollan. It revolutionized both my thought and my eating/purchasing of food, which...
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Recipe: Roasted Asparagus
I never really liked asparagus until I learned to roast them. It’s so easy, and they caramelize a...
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Food Growing in Our Garden
In our yard, a plethora of fuzzy apricots are coming on beautifully, perky peaches are the size of blueberries,...
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Recipe: Smoky Black Bean and Rice Stoup
In a recent Rachael Ray cookbook called Book of Ten, she gives her top ten recipes in...