-
Spring Meals
Here are some of the meals we’ve had lately. We’ve been inundated with fresh greens from several local gardens...
00 -
Book Review: Food Rules
I loved “The Omnivore’s Dilemma” by Michael Pollan. It revolutionized both my thought and my eating/purchasing of food, which...
-
Recipe: Roasted Asparagus
I never really liked asparagus until I learned to roast them. It’s so easy, and they caramelize a...
-
Food Growing in Our Garden
In our yard, a plethora of fuzzy apricots are coming on beautifully, perky peaches are the size of blueberries,...
-
Recipe: Smoky Black Bean and Rice Stoup
In a recent Rachael Ray cookbook called Book of Ten, she gives her top ten recipes in...
-
Photos of Secular Easter
We had a good time dying Easter eggs and frosting egg-shaped sugar cookies today. It was balmy and lovely...
-
Recipe: Sea Scallops on a Bed of Leeks
This is no April Fools! Here is one of our favorite “company dinners” that a couple years ago we...
-
Recipe: Our Favorite Green Soup
Happy St. Patrick’s Day! Not being a corned beef and cabbage person, I saved our favorite Green Soup recipe...
-
I’ve Started Making Homemade Bread!
For Christmas I got two bread making books from my husband and a bread baking stone from my sister....
-
Motivation, Desire, and the Miracle of a Clean Refrigerator
National headline: Miracle: a Clean Refrigerator! You wonder, is “miracle” the right word to describe this? Well not for...
-
Recent Winter Meals
When I featured our meals last summer here and here, people liked it. Here is a sample of our...
-
Book Review: The Food of a Younger Land
Mark Kurlansky has a definitely different take on food writing, more steeped in history and culture and macro-cosmic trend...