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Recipe: Red Lentil and Vegetable Soup
This warm, nourishing soup was perfect for lunch today, a day that was all of two degrees when...
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Recipe: Pumpkin Cranberry Muffins
Want a dense, flavorful muffin with enough staying power to get you through the morning? Try these from...
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Recent Food
In the last month a massive quantity of food has moved through our kitchen. We’ve enjoyed all our guests;...
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Recipe: Hungarian Cookies
Blog reader Ronna shared this recipe with us maybe ten years ago and we love it. (The dough...
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Best of 2010
Yeah! Celebrating my second year of this daily blog. It’s only missing three weeks from Sept/October which will...
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Recipe: Gougere
Gougère is a fabulous puffy cheese bread, tasting kind of like a cheesy popover. This is one of...
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Gingerbread Houses
My sister-in-law invited us over today to make gingerbread houses. These are my family’s creations. My sweet “love cottage”...
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Recipe: Julia Child’s Tarte Tatin
This is heavenly and one of my husband’s culinary specialties. He uses Julia Child’s recipe that we have in...
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Recipe: Lentil, Sweet Potato and Coriander Stew
This easy to make vegetarian stew makes a nice winter lunch with enough staying power to get you...
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Recipe: Multigrain Pancakes with Berry Maple Syrup
I made these for the first time yesterday morning and we may have a new Sunday morning breakfast...
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Recipe: Caramelized Butternut Squash
We love this. It is perfect for Thanksgiving or any fall or winter plate. The recipe originally came...
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Annapolis Food
Eating at home usually, it is fun to have a long weekend away to eat out. Above is the...