Mushroom, Mustard, and Gruyere Omelet (Recipe)
This is savory and interesting, a very grown up way to serve eggs.
Food
The Last Chinese Chef (Book Review)
I give it a breezy 5 stars; I slurped it up and licked the plate.
Asian Smashed Cucumber Salad (Recipe)
This is exceptionally delicious, and we’d be happy to eat a lot of it.
Cold Cucumber Soup (Recipe)
This soup is easy and very delicious, while being light, refreshing, and low in calorie.
PSME Plein Air Retreat 2024 (Photos and Recipe Links)
I look forward all year to the Pastel Society of Maine Plein Air Retreat, because these women are wonderful.
Recent Food Around Here (with Recipe Links)
The point is great food doesn’t have to be a major project, and many of these meals were ten minutes to prepare.
Crispy Herbed Falafel (Recipe)
The secret to these fabulous vegan and flourless falafel is that they are made with soaked, dried chickpeas.
Home Cooking (Book Review)
This is a book of essays, or a memoir of sorts, and not a cookbook, although it does have some recipes.
Good Homemade Hummus Recipe
I’ve settled on this delicious recipe going forward as a staple in our home.
Massaged Kale Date Salad (Recipe)
This salad has a mixture of sweet and sour, and a full range of textures. It is delicious and healthy.