Food

  • Recent Food

    By on June 16, 2011

    I appreciate beautiful, fresh, delicious food. Here’s what we’ve eaten lately. Other than various tuna veggie melts and multiple...

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    Polly Castor
  • Recipe: Salsa Verde Tilapia Enchiladas

    By on June 8, 2011

        These salsa verde enchiladas are unbelievably delicious! Salsa Verde Tilapia Enchiladas 3 cups poached tilapia crumbled in...

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    Polly Castor
  • Laura’s Portobello Tuna Cranberry Beet Stacks

    By on May 31, 2011

    Laura’s glad to be home to her own food. Here’s what she likes: a stuffed portobello mushroom: layered with...

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    Polly Castor
  • Annapolis Food

    By on May 15, 2011

    Eating out in Annapolis is a treat! I especially recommend The Main Ingredient (click here) for delicious, local, wonderfully...

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    Polly Castor
  • Recipe: Leek, Spinach, Barley & Tilapia Soup

    By on April 20, 2011

      I make this soup probably more than any other one. It is a nourishing meal in a bowl...

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    Polly Castor
  • Photos of 6th Street between Avenue A & Avenue B

    By on April 18, 2011

    Last Saturday, when we sat in on the Permaculture Class (click here) we spent the day on 6th Street...

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    Polly Castor
  • Recipe: Heavenly Deviled Eggs with Honey Mustard Dressing

    By on April 11, 2011

      These deviled eggs are so good, I’m posting this recipe today because of a blog reader’s request. The...

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    Polly Castor
  • Recipe: Curried Lentil Soup

    By on April 5, 2011

      This recipe, based on a classic Indian dish, is bound to become a staple in your soup making...

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    Polly Castor
  • Recipe: Winter Vegetable Fish Chowder

    By on March 23, 2011

      This is a really good, nourishing chowder. Not too rich, it resembles more a wonderful chicken vegetable soup...

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    Polly Castor
  • Recipe: Tabbouleh with Shrimp, Feta, Dill and Parsley

    By on March 19, 2011

      Here’s a different than usual version of tabbouleh that I like better than the traditional one. It is...

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    Polly Castor
  • Recent Food Here

    By on March 9, 2011

    Above… a tuna and fresh basil fritatta Below… fennel roasted in balsamic vinegar avocado, bean and cheese burrito with...

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    Polly Castor
  • Recipe: Crisp, Spicy, Roasted Parsnips

    By on February 28, 2011

      This are tasty eaten just like fries… some like them more or less spicy… Roasted Parsnip Recipe 1...

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    Polly Castor

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