Food

  • Photos of Cabbage

    By on October 21, 2011

    Here is some fodder for abstract paintings… Cut one in half and it is a completely different experience of...

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    Polly Castor
  • Recipe: Beet and Goat Cheese Salad

    By on October 14, 2011

      This is what I had for lunch today. It was wildly wonderful… stunningly delicious. I got the recipe...

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    Polly Castor
  • Recipe: Curried Sweet Potato and Millet Soup with Tilapia

    By on October 13, 2011

      In our busy household, we love food that can be easily warmed up to instantly be a complete,...

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    Polly Castor
  • Photos of the Farmer’s Market

    By on October 8, 2011

    Today was the first time I’ve been to the Farmer’s Market all year since between our garden and our...

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    Polly Castor
  • Recipe: Cheesy Mexican Noodle Bake

    By on October 6, 2011

    This is spicy, delicious, and deeply satisfying… Mexican noodle casserole 2 cups whole wheat penne pasta 1 Tbsp extra...

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    Polly Castor
  • Wholesome Morning Glory Muffins

    By on September 27, 2011

      Need a muffin recipe that is so delicious that you’ll want it over and over again, but one...

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    Polly Castor
  • Creative Arts Camp 2011: The Fire with Gourmet S’Mores

    By on September 17, 2011

    Too rarely do adults get to sit with friends next to a bonfire that’s right next to a lake...

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    Polly Castor
  • Some Garden Yield

    By on August 24, 2011

    Zinnias… Tomatoes… Yes!  

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    Polly Castor
  • My Son Turns 17

    By on August 21, 2011

    We celebrated my son turning 17 a little early since his sister was home…  

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    Polly Castor
  • Summer Food Around Here

    By on August 20, 2011

    Don’t you love summer food? The photos below include these recipes already on the blog (click on any title...

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    Polly Castor
  • Recipe: Jicama Slaw

    By on August 11, 2011

      This is a delicious summer side dish. In the years past, I used to make it with a...

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    Polly Castor
  • Recipe: Leek, Scallion, and Fennel Gratin

    By on July 31, 2011

      This was delicious and easy to make. I served it recently with fish smothered in pesto made fresh...

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    Polly Castor

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