Food

  • Recipe: Tabbouleh with Shrimp, Feta, Dill and Parsley

    By on March 19, 2011

      Here’s a different than usual version of tabbouleh that I like better than the traditional one. It is...

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    Polly Castor
  • Recent Food Here

    By on March 9, 2011

    Above… a tuna and fresh basil fritatta Below… fennel roasted in balsamic vinegar avocado, bean and cheese burrito with...

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    Polly Castor
  • Recipe: Crisp, Spicy, Roasted Parsnips

    By on February 28, 2011

      This are tasty eaten just like fries… some like them more or less spicy… Roasted Parsnip Recipe 1...

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    Polly Castor
  • Recipe: Virginia’s Oatmeal Raisin Cookies

    By on February 23, 2011

      Here are the oatmeal raisin cookies my daughter makes… Easy Oatmeal Raisin Cookie Recipe 1 cup (1/2 pound...

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    Polly Castor
  • Recipe: Ginger Pear Muffins

    By on February 10, 2011

    We love this ginger pear muffin recipe from Mollie Katzen’s cookbook Sunlight Cafe. The problem is they just don’t...

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    Polly Castor
  • Book Review: Real Food Has Curves

    By on February 4, 2011

    Okay, ignoring the stupid title, I really liked this book and give it five stars. I renewed it three...

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    Polly Castor
  • Recipe: Deluxe Tuna Casserole

    By on January 29, 2011

    This is unbelievably good, with a sophisticated hint of blue cheese… And very wholesome too: totally different from the...

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    Polly Castor
  • Recipe: Red Lentil and Vegetable Soup

    By on January 24, 2011

      This warm, nourishing soup was perfect for lunch today, a day that was all of two degrees when...

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    Polly Castor
  • Recipe: Pumpkin Cranberry Muffins

    By on January 20, 2011

      Want a dense, flavorful muffin with enough staying power to get you through the morning? Try these from...

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    Polly Castor
  • Recent Food

    By on January 11, 2011

    In the last month a massive quantity of food has moved through our kitchen. We’ve enjoyed all our guests;...

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    Polly Castor
  • Recipe: Hungarian Cookies

    By on January 3, 2011

      Blog reader Ronna shared this recipe with us maybe ten years ago and we love it. (The dough...

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    Polly Castor
  • Best of 2010

    By on January 1, 2011

      Yeah! Celebrating my second year of this daily blog.  It’s only missing three weeks from Sept/October which will...

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    Polly Castor

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