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I Saw the Barefoot Contessa Live
I was given a ticket to see Ina Garten (the Barefoot Contessa) live and what a nice present it...
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Easter Eggs, Flowers, and Food
Here, you can see the Easter eggs we dyed today, only a dozen this year. We like to use...
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Recipe: Lemon Ginger Scones
We don’t “do” white flour very often, but if you are going to make an exception, this is the...
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Photos of Young’s Lobster Pound
As discussed yesterday, here are the photos I took last fall at Young’s Lobster Pound, in Belfast, Maine. And...
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Recipe: Carrot Ginger Soup
This delicate soup is delicious on its own and also terrific as a base ingredient added to all sorts...
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Recipe: St. Patty’s Day Soup
Happy St. Patrick’s Day! This pea, pesto and arugula soup is good any day, not just perfect for March...
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Recipe: Strawberry Mango Cobbler
This cobbler is more like delicious biscuits over fruit than the sweet crumble topping type of cobbler, and it...
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What We Eat in a Week at Our House
After reading the above book (you can read my blog of What the World Eats here) last January, I...
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Early Spring Farm Photos
These photos are of Holbrook Farm (in Connecticut) where I stopped by today to pick up eggs. It was...
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Recipe: Salmon Cakes
Whenever I cook salmon, I make extra to have leftovers for this delicious, light, quick meal. This amount makes...
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Recipe: Baked Eggs Over Power Greens
This is surprisingly satisfying and has amazing staying power. We really like it!
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Recipe: A Better Banana Bread
For many years I’ve been after a better banana bread recipe. I’ve finally refined one that we eat almost...