Food

  • Recipe: Lemon Ginger Scones

    By on March 27, 2013

    We don’t “do” white flour very often, but if you are going to make an exception, this is the...

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    Polly Castor
  • Photos of Young’s Lobster Pound

    By on March 22, 2013

    As discussed yesterday, here are the photos I took last fall at Young’s Lobster Pound, in Belfast, Maine. And...

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    Polly Castor
  • Recipe: Carrot Ginger Soup

    By on March 19, 2013

    This delicate soup is delicious on its own and also terrific as a base ingredient added to all sorts...

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    Polly Castor
  • Recipe: St. Patty’s Day Soup

    By on March 17, 2013

    Happy St. Patrick’s Day! This pea, pesto and arugula soup is good any day, not just perfect for March...

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    Polly Castor
  • Recipe: Strawberry Mango Cobbler

    By on March 12, 2013

    This cobbler is more like delicious biscuits over fruit than the sweet crumble topping type of cobbler, and it...

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    Polly Castor
  • What We Eat in a Week at Our House

    By on March 9, 2013

    After reading the above book (you can read my blog of What the World Eats here) last January, I...

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    Polly Castor
  • Early Spring Farm Photos

    By on March 5, 2013

    These photos are of Holbrook Farm (in Connecticut) where I stopped by today to pick up eggs. It was...

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    Polly Castor
  • Recipe: Salmon Cakes

    By on March 4, 2013

    Whenever I cook salmon, I make extra to have leftovers for this delicious, light, quick meal. This amount makes...

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    Polly Castor
  • Recipe: Baked Eggs Over Power Greens

    By on February 26, 2013

    This is surprisingly satisfying and has amazing staying power. We really like it!

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    Polly Castor
  • Recipe: A Better Banana Bread

    By on February 21, 2013

    For many years I’ve been after a better banana bread recipe. I’ve finally refined one that we eat almost...

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    Polly Castor
  • Recipe: Black Pepper Tempeh

    By on February 16, 2013

    This is what I made James for Valentine’s Day. It it so much more delectable than either it sounds...

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    Polly Castor
  • Recipe: Cauliflower and Fish Chowder

    By on February 9, 2013

    This is perfect for a snowy day. Even our daughter had seconds!

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    Polly Castor

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