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Thanksgiving in Texas
We had a wonderful day full of Texas relatives and fabulous food. I made my Thyme and Garlic...
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Recipe: Ellie’s Autumn Curry
Ellie is my niece; she is my husband’s brother’s daughter. You can see her with beet juice on her...
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Recipe: Tomatillo Sauce
This is my last cooking project from the garden this year. It is the first time we grew tomatillos....
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Recipe: Coconut Curry Shrimp
This is both delicious and easy. It is wonderfully warm but not very spicy. We serve it with organic...
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Book Review: A Small Farm in Maine
I really enjoyed this small volume and give it four stars. I chose to read it for my memoir...
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Some of our Favorite Apple Recipes
We’ve got a lot of apples around. I’ve been making baked apples, and my husband has made his apple...
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Restaurant: Green Granary
As I mentioned, my daughter is taking a Botany class a couple mornings a week with a homeschool group...
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Recipe: Mexican Stuffed Peppers
These are delicious: spicy but not too spicy. The homemade red enchilada sauce makes them all the better. I...
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Recipe: Broccoli with Parmesan and Pine Nuts
Unlike my husband who likes broccoli raw or just steamed, I’m not a broccoli fan, but have finally found...
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Recipe: Toasted Muesli
This toasted muesli is easy to make and is good the way most people would eat it, with greek...
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October Tomato Harvest
Usually we are harvesting tomatoes at the end of August, but this year we are harvesting them in October,...

