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Recipe: Autumnal Vegan Ragout
I completely made this up yesterday for the winter squash shown below that I got at the Farmer's Market,...
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Garden Harvest Before First Freeze
It is going to freeze tonight for the first time this fall so we have brought in most of...
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Farmer’s Market Photos
But maybe more than anything, I love the people there, and the amazing opportunities for juxtaposing colors and shapes...
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A Warning Heeded with a New Refrigerator
Our refrigerator was 23 years old, and because it still worked, we were not motivated to replace it until...
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Recipe: Herbed Portabella Quinoa Pilaf
This recipe occurred mostly as an excuse to use a the plethora of fresh herbs and peppers we have...
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Harvesting Tomatoes From Our Yard
We have been bringing in these beauties and mostly roasting them. The abundance is wonderful!
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Best Tacos in California
Connoisseurs of tacos say these are the best tacos in California. Chandos Tacos has a food truck that our...
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Great Weekend in Sacramento
We had a wonderful weekend in Sacramento. We arrived in time for a Friday night dinner reservation, and had...
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Liz’s Peach Crumble Recipe and Artwork
She made us the delicious peach crumble you see above, so I begged the recipe to share with you,...
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Recipe: Spinach Quiche
This is my husband's classic spinach quiche recipe that he has made ever since I've known him. It has...
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Recipe: Our Best Berry Cobbler
What better way to honor our veterans on Memorial Day than with the best berry cobbler? This is really delicious...