
I have read some horror stories about tilapia from China being fed feces (and then antibiotics); there are no food regulations in China, and over 70% of the water is toxic, so any food from there is suspect.
We’ve got a lot of apples around. I’ve been making baked apples, and my husband has made his apple tart with cookie dough crust (see photos below). Our daughter has dried a bunch of enormous Mitsu apples in her food dehydrator. This weekend we are making his amazing Tart Tatin for friends, and I’ve just … Read more
As I mentioned, my daughter is taking a Botany class a couple mornings a week with a homeschool group north of here in New Milford, Connecticut. While she’s in class and it is is either too cold or too wet for painting (see here) or hiking (see here and here), or biking (see here) or … Read more
These are delicious: spicy but not too spicy. The homemade red enchilada sauce makes them all the better. I made the ones shown here with our last peppers of the season from the garden. Red Enchilada Sauce: 2 Tablespoons Olive Oil 2 Tablespoons flour 2 teaspoons chili powder 1 canned chipotle chili (packed in adobo) … Read more
Unlike my husband who likes broccoli raw or just steamed, I’m not a broccoli fan, but have finally found a way I truly enjoy it. Not surprising, I like it better roasted –I like roasted vegetables in general– and then adding these few yummy accents helps this vegetable be actually delicious. Give it a try, … Read more
This toasted muesli is easy to make and is good the way most people would eat it, with greek yogurt and some fruit. But I’ve been eating my morning poached…
Usually we are harvesting tomatoes at the end of August, but this year we are harvesting them in October, with green ones still on the vine.
This side dish is especially good now when the cherry tomatoes and herbs are plentiful in the garden. The cooking times here are for
Between our own garden and our CSA share from the garden our daughter works in, we hadn’t yet been to the Farmer’s Market this year. We’ve missed it, and it
This is something we like to do with eggplant right out of the garden. This delicious appetizer or side dish is best eaten immediately! (We’ve even put these in the
Our youngest daughter (in the red shirt in the photos) has a seasonal job in the CSA (Community Supported Agriculture) gardens at New Pond Farm. Here are some photos of the produce they’ve grown this August. There has been a wonderful bounty every week!
Our peach tree has so many peaches we had to install three props like the one shown below just to keep branches from braking off from the glorious burden of them. Time for peach and raspberry gallette! See our recipe here…
The website for The Brick House says, the have the best fried clams in the county, but I’ve heard others say they are the best in the whole state of Maine. Either way, they are the best I’ve ever had. I recommend you find yourself in Searsport to enjoy this delectable meal! We ate lunch … Read more
This morning, on the way to take our youngest daughter to her program in Maine, we stopped by to get our favorite bakery donuts. These delicacies from the Colonel’s Bakery on Main Street in Northeast Harbor, Maine, are worth going out of your way for! When we’ve come in the fall there are wonderful pumpkin … Read more

I have read some horror stories about tilapia from China being fed feces (and then antibiotics); there are no food regulations in China, and over 70% of the water is toxic, so any food from there is suspect.
We took our friend Anne (who is also a reader of this blog) to Ferris Acres Creamery in Newtown yesterday evening for their phenomenal ice cream – you can see how popular the place is by the colossal line (yes, far off the right of the photo below) – and in addition to great ice … Read more
This my husband’s go-to recipe when we need to bring something yummy and quick (like to the picnic before the Shakespeare play last Tuesday, or to today’s pool party.) For decades, people have exclaimed over these moist miracles and they quickly disappear. The Sprouted Spelt Flour is the secret of their wholesome goodness (see photo … Read more
We had some intense days working on helping our daughter move in but ate wonderful burritos and spicy calamari at Alto Cinco, and had delicious egg sandwiches at Mom’s Diner (green booths below.) We visited the Food Co-op, and the hardware store twice. I was fascinated with the modern art left behind by a multitude … Read more