Some of our Favorite Apple Recipes

We’ve got a lot of apples around. I’ve been making baked apples, and my husband has made his apple tart with cookie dough crust (see photos below). Our daughter has dried a bunch of enormous Mitsu apples in her food dehydrator. This weekend we are making his amazing Tart Tatin for friends, and I’ve just … Read more

Recipe: Mexican Stuffed Peppers

These are delicious: spicy but not too spicy. The homemade red enchilada sauce makes them all the better. I made the ones shown here with our last peppers of the season from the garden. Red Enchilada Sauce: 2 Tablespoons Olive Oil 2 Tablespoons flour 2 teaspoons chili powder 1 canned chipotle chili (packed in adobo) … Read more

Recipe: James’ Butterscotch Brownies

This my husband’s go-to recipe when we need to bring something yummy and quick (like to the picnic before the Shakespeare play last Tuesday, or to today’s pool party.) For decades, people have exclaimed over these moist miracles and they quickly disappear. The Sprouted Spelt Flour is the secret of their wholesome goodness (see photo … Read more

Photos and Food of the Westcott Area of Syracuse

We had some intense days working on helping our daughter move in but ate wonderful burritos and spicy calamari at Alto Cinco, and had delicious egg sandwiches at Mom’s Diner (green booths below.) We visited the Food Co-op, and the hardware store twice. I was fascinated with the modern art left behind by a multitude … Read more