Food

  • Restaurant Review in Concord, Mass: Main Streets Market and Cafe

    By on November 21, 2015

    I wish we had this place where I live, and it is worth going out of your way for.

    0
    Polly Castor
  • Restaurant Recommendation: Cookshop in NYC

    By on November 7, 2015

    Yay! I'm so glad to have been able to spend two days in New York City with the matron...

    0
    Polly Castor
  • What We’ve Been Eating Lately

    By on November 2, 2015

    Our first two months of empty nesting, we've been enjoying eating what we feel like without having to cater...

    0
    Polly Castor
  • Recipe: Lentil Walnut Pasta Sauce

    By on October 26, 2015

    This recipe is completely vegan, and my husband loved it, saying that it was good enough for company.

    0
    Polly Castor
  • More Farmer’s Market Photos

    By on October 24, 2015

    At the beginning of the month, I posted pictures of our farmer's market, but now that the produce is...

    0
    Polly Castor
  • Recipe: Autumnal Vegan Ragout

    By on October 20, 2015

    I completely made this up yesterday for the winter squash shown below that I got at the Farmer's Market,...

    0
    Polly Castor
  • Garden Harvest Before First Freeze

    By on October 17, 2015

    It is going to freeze tonight for the first time this fall so we have brought in most of...

    0
    Polly Castor
  • Farmer’s Market Photos

    By on October 3, 2015

    But maybe more than anything, I love the people there, and the amazing opportunities for juxtaposing colors and shapes...

    0
    Polly Castor
  • A Warning Heeded with a New Refrigerator

    By on October 2, 2015

    Our refrigerator was 23 years old, and because it still worked, we were not motivated to replace it until...

    0
    Polly Castor
  • Recipe: Herbed Portabella Quinoa Pilaf

    By on September 26, 2015

    This recipe occurred mostly as an excuse to use a the plethora of fresh herbs and peppers we have...

    0
    Polly Castor
  • Harvesting Tomatoes From Our Yard

    By on September 4, 2015

    We have been bringing in these beauties and mostly roasting them. The abundance is wonderful!

    0
    Polly Castor
  • Camp Food

    By on July 24, 2015

    We have mostly been featuring hearty breakfasts, having made muesli and bird seed bars before we came, and supplementing...

    0
    Polly Castor

Send this to friend