Food

  • Recipe: Kohlrabi Slaw

    By on June 22, 2016

    Never had kohlrabi, or have been wanting to, but didn't know what to do with it? Give this a...

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    Polly Castor
  • Recipe: Mustard Green and Veggie Sauté with Walnuts

    By on June 15, 2016

    Give mustard greens a try. You'll be glad you did!

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    Polly Castor
  • Recipe: David’s Fabulous Salad Dressing

    By on June 7, 2016

    It is not often people cook food for me that is as delicious or better than my own....

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    Polly Castor
  • Recipe: Fennel Walnut Side Dish

    By on May 27, 2016

    I have tried many fennel recipes without finding many I like. This one is both simple and good.

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    Polly Castor
  • Recent Food Around Here

    By on May 23, 2016

    It takes time to make all this, which is why they call it "slow food" I suppose.

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    Polly Castor
  • Recipe: Shrimp Veggie Stir Fry

    By on May 18, 2016

    This is shrimp and veggie stir fry is delicious and has a lot of flavor without being spicy.

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    Polly Castor
  • Book Review: Delancey

    By on May 16, 2016

    If you want to read a real life story of the struggle behind realizing a dream, you might enjoy...

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    Polly Castor
  • Recipe: Roasted Vegetable Masala

    By on May 10, 2016

    To serve, layer the quinoa and roasted veggies, and top with the masala sauce and chopped cilantro if desired.

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    Polly Castor
  • Movie Review: City of Gold

    By on April 20, 2016

    This documentary is about Jonathan Gold, the L.A. Times' Food Critic that has won a Pulitzer Prize.

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    Polly Castor
  • Recipe: Cod and Veggie Soup

    By on April 7, 2016

    This is surprisingly good. Plus, it is easy and quick to make. It freezes well, too. I made this...

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    Polly Castor
  • Two Terrific Vegan Cookbooks

    By on March 10, 2016

    I'm getting all sorts of new ideas, which I've found both delicious and creatively exciting, from these two cookbooks

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    Polly Castor
  • Our Green Smoothie

    By on March 8, 2016

    Our green smoothie is a blast of energy and freshness. We usually make it mid week, and we often...

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    Polly Castor

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