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Massaged Kale Date Salad (Recipe)
By Polly Castor on March 4, 2024Read moreThis salad has a mixture of sweet and sour, and a full range of textures. It is delicious and...
10Polly Answers Your Questions (#10)
By Polly Castor on February 19, 2024Read moreI think the key to stress free cooking, is low pressure: be creative, have fun, stay ahead of the...
Tuscan Baked Beans (Vegan Recipe)
By Polly Castor on February 17, 2024Read moreThis is basically a three day process, but its worth it. It is not difficult, but it does take...
Swordfish Braised in Spiced Coconut Milk (Recipe)
By Polly Castor on February 10, 2024Read moreThis is easy, quick, and delicious. The swordfish is succulent.
Julie’s Eggplant Parmesan (Recipe)
By Polly Castor on February 1, 2024Read moreThis is one of the best renditions of Eggplant Parmesan you are ever likely to have.