We Tried Making Everything Bagels
Read moreWell this was fun, but more work than is worth doing very often. The dough must rise, then...
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Recipe: Garlic Scape and Almond Pesto
Read moreIf you are growing garlic scapes or see them in the Farmer’s Market this time of year, this is...
Recipe: Triple Chocolate Chunk Cookies
Read moreI got this recipe from blog reader Patti, who got it from blog reader Anne, who got it from...
Recipe: Cornbread with Sprouted Flour
Read moreAs discussed previously on this blog, I’ve been working on recipes incorporating Sprouted Spelt Flour. This cornbread is...
Recipe: Garlicky Open-Faced Avocado and Egg Sandwich
Read moreThese are so good I could eat them everyday! Above, I made them for three of us, so...
