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Roasted Red Cabbage with Carrot Jicama Slaw and Ginger Cumin Dressing (Recipe)
The dressing here is fabulous, and completely makes the dish.
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Mushroom Gravy Mashed Potato Casserole (Recipe)
This rib-sticking, deliciously hearty dish is perfect next to protein, or for vegans on its own.
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Clove Infused Red Cabbage with Apples (Recipe)
This is a handy, delicious, and beautiful side dish to have around! This dish is perfect for the fall...
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Vegan Green Soup (Recipe)
This welcome comfort food is heathy, nurturing, and tasty. It feels restorative and soothing, while still intriguing enough to...
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Summer Squash and Tomato Tian
A Tian is a dish from Provence in France, and it is a gratin where all the vegetables reduce...
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Oven Roasted Pineapple (Recipe)
Roasting a pineapple in the oven gets it caramelized on the outside, and juicier and sweeter on this inside.
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Socca Four Ways (Recipe)
Socca is a traditional Mediterranean flatbread or veggie stuffed pancake that is naturally gluten free, made with chickpea (garbanzo)...
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Kashmiri Chili Sauce (Low Heat but Flavorful Recipe)
This is absolutely delicious– savoriness at its best.
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Strawberry Salsa (Recipe)
This salsa is a refreshingly new take on an old classic, and particularly good with fresh, in-season strawberries.
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Roasted Radishes with Radish Greens (recipe)
Can you eat the radish greens you ask? The answer is yes! Here is my favorite way to cook...
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Pot-Roasted Celeriac (Celery Root) with Horseradish Sauce (Recipe)
This is vegetable eating at its best!
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Mashed Turnips, with Potatoes, Leeks, and Apples (Recipe)
Here is a change up from the usual mashed potatoes...
