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Recipe: Garlicky Open-Faced Avocado and Egg Sandwich
These are so good I could eat them everyday! Above, I made them for three of us, so...
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Recipe: Pumpkin Cornmeal Muffins
These are wholesome and delicious. You’ll want to make a second batch soon to use up the rest...
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Recipe: Roasted Strawberries
These are unbelievably good – and much better than jam! We’ve been enjoying this on biscuits, muffins, and...
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Recipe: Date Muffins
These are wholesome: made with maple syrup and the sprouted spelt flour I mentioned recently on my blog.
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Recipe: Awesome Carrot Cake
My husband likes cake and I had never made him one, mostly because he doesn’t celebrate his birthday, and...
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Recipe: Roasted Ratatouille
I like this better than any other ratatouille I’ve tasted. The roasting makes the difference! Be sure not to...
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Recipe: Watercress, Pear and Walnut Salad
In the winter a watercress salad is a real treat. I like it with ripe pear and...
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Recipe: Baked Winter Squash Soup
I have tried many butternut squash soup recipes and never until now found one that I love. I...
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Recipe: Beet and Goat Cheese Salad
This is what I had for lunch today. It was wildly wonderful… stunningly delicious. I got the recipe...
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Recipe: Jicama Slaw
This is a delicious summer side dish. In the years past, I used to make it with a...
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Recipe: Leek, Scallion, and Fennel Gratin
This was delicious and easy to make. I served it recently with fish smothered in pesto made fresh...