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Recipe: Awesome Carrot Cake
My husband likes cake and I had never made him one, mostly because he doesn’t celebrate his birthday, and...
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Recipe: Roasted Ratatouille
I like this better than any other ratatouille I’ve tasted. The roasting makes the difference! Be sure not to...
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Recipe: Watercress, Pear and Walnut Salad
In the winter a watercress salad is a real treat. I like it with ripe pear and...
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Recipe: Baked Winter Squash Soup
I have tried many butternut squash soup recipes and never until now found one that I love. I...
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Recipe: Beet and Goat Cheese Salad
This is what I had for lunch today. It was wildly wonderful… stunningly delicious. I got the recipe...
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Recipe: Jicama Slaw
This is a delicious summer side dish. In the years past, I used to make it with a...
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Recipe: Leek, Scallion, and Fennel Gratin
This was delicious and easy to make. I served it recently with fish smothered in pesto made fresh...
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The Secret Ingredient for Great Salmon Eggs
A few years ago I had a “eureka” moment while sitting in Sarabeth’s Restaurant in New York City....
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Recipe: Sauteed Arugula with Raisins and Hot Pepper
When you have a lot of arugula growing in your garden, you are hard pressed to get it...
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Recipe: Heavenly Deviled Eggs with Honey Mustard Dressing
These deviled eggs are so good, I’m posting this recipe today because of a blog reader’s request. The...
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Recipe: Curried Lentil Soup
This recipe, based on a classic Indian dish, is bound to become a staple in your soup making...
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Recipe: Red Lentil and Vegetable Soup
This warm, nourishing soup was perfect for lunch today, a day that was all of two degrees when...