Posts tagged with ‘vegetarian’

  • Recipe: Garlicky Open-Faced Avocado and Egg Sandwich

    By on May 31, 2012

    These are so good I could eat them everyday! Above, I made them for three of us, so...

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    Polly Castor
  • Recipe: Pumpkin Cornmeal Muffins

    By on May 17, 2012

    These are wholesome and delicious. You’ll want to make a second batch soon to use up the rest...

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    Polly Castor
  • Recipe: Roasted Strawberries

    By on May 6, 2012

    These are unbelievably good – and much better than jam! We’ve been enjoying this on biscuits, muffins, and...

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    Polly Castor
  • Recipe: Date Muffins

    By on April 25, 2012

    These are wholesome: made with maple syrup and the sprouted spelt flour I mentioned recently on my blog.

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    Polly Castor
  • Recipe: Quinoa & Lentil Pilaf

    By on March 8, 2012

    This hearty side dish has great flavor and nice crunch.

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    Polly Castor
  • Recipe: Awesome Carrot Cake

    By on February 28, 2012

    My husband likes cake and I had never made him one, mostly because he doesn’t celebrate his birthday, and...

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    Polly Castor
  • Recipe: Roasted Ratatouille

    By on February 25, 2012

    I like this better than any other ratatouille I’ve tasted. The roasting makes the difference! Be sure not to...

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    Polly Castor
  • Recipe: Watercress, Pear and Walnut Salad

    By on February 17, 2012

    In the winter a watercress salad is a real treat. I like it with ripe pear and...

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    Polly Castor
  • Recipe: Baked Winter Squash Soup

    By on February 12, 2012

    I have tried many butternut squash soup recipes and never until now found one that I love. I...

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    Polly Castor
  • Recipe: Beet and Goat Cheese Salad

    By on October 14, 2011

      This is what I had for lunch today. It was wildly wonderful… stunningly delicious. I got the recipe...

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    Polly Castor
  • Recipe: Jicama Slaw

    By on August 11, 2011

      This is a delicious summer side dish. In the years past, I used to make it with a...

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    Polly Castor
  • Recipe: Leek, Scallion, and Fennel Gratin

    By on July 31, 2011

      This was delicious and easy to make. I served it recently with fish smothered in pesto made fresh...

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    Polly Castor

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