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Recipe: Roasted Ratatouille
I like this better than any other ratatouille I’ve tasted. The roasting makes the difference! Be sure not to...
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Recipe: Watercress, Pear and Walnut Salad
In the winter a watercress salad is a real treat. I like it with ripe pear and...
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Recipe: Sauteed Arugula with Raisins and Hot Pepper
When you have a lot of arugula growing in your garden, you are hard pressed to get it...
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Recipe: Curried Lentil Soup
This recipe, based on a classic Indian dish, is bound to become a staple in your soup making...
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Recipe: Red Lentil and Vegetable Soup
This warm, nourishing soup was perfect for lunch today, a day that was all of two degrees when...
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Recipe: Chow Chow (Green Tomato Relish)
Now I really don’t like this stuff. I’m including this recipe here in deference to the rest of...
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Recipe: Roasted Brussels Sprouts
Recently I searched my blog to share this recipe and found to my surprise I had not featured...
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Recipe: Roasted Garlic Vinaigrette
This recipe is from Mollie Katzen’s wonderful book (shown in the last photo) called Eat, Drink and Weigh...
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Recipe: Great Guacamole
This is so good on nachos with black beans and cheese, or with raw veggies, or on...
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Recipe: Roasted Asparagus
I never really liked asparagus until I learned to roast them. It’s so easy, and they caramelize a...
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Recipe: Smoky Black Bean and Rice Stoup
In a recent Rachael Ray cookbook called Book of Ten, she gives her top ten recipes in...