Recipe: Herbed Lemon Pepper Butter for Swordfish

Recipe: Herbed Lemon Pepper Butter for Swordfish

herbed lemon butter,lemon herb butter,recipe for lemon butter sauce

We don’t have swordfish that often but when we do, this is one way we enjoy having it. This recipe makes enough for four people.
 
1/2 stick organic butter, melted
zest of one lemon
2 tablespoons (or up to 1/2 cup) fresh parsley, chopped
3/4 teaspoon Lemon Pepper
1 clove garlic, crushed
1/4 teaspoon sea salt
 
Mix ingredients together well in a small bowl.
 
Sear swordfish in a non-stick pan with a tablespoon of olive oil on high. Cook three minutes on each side (more or less depending on thickness) until opaque but not dry.
 
Serve with herbed lemon pepper butter on top.
 
Enjoy!

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  1. […] her candlelit birthday dinner, she wanted swordfish with herbed lemon pepper butter, which we served with twice baked potatoes and Martinelli’s bubbly in […]

  2. […] was no turkey at our house: James and Virginia had Chicken Francese, and Laura and I had Swordfish with Herbed Lemon Pepper Butter Sauce, which is a luxury favorite of ours. For sides, we had Caramelized Butternut Squash, Bi-color […]

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