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Dandelion Salad
I made this treat for my husband today… “Winter Greens with Egg Salad” from my new cookbook Simply Organic...
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My Youngest Daughter Turns Twelve
Our family birthday tradition includes my mother’s recipe of cut out cookies in the appropriate digits...
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Leftovers in My Refrigerator
My refrigerator is jammed full as it usually is. My rotation of food includes creating leftovers everyday and...
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Today Was My Birthday
I woke up to my youngest daughter having made me popovers for breakfast. After that sumptuous beginning of my...
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Second Annual Empress Brunch
A friend of mine also has an early February birthday, so we have fun celebrating together during this birthday...
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I Made Both the Platter and the Cookies
These cookies are the classic Toll House recipe, the original chocolate chip cookie recipe off back of the Nestle’s...
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January’s treat: Fresh Squeezed Tangerine Juice
One of the delights of this month is fresh tangerine juice, which in my opinion is much better than...
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Yummy Vegetable Side: Roasted Brussels Sprouts Recipe
This was delicious! It is very simple: roasted Brussels sprouts, parsnip slices and pecans. I saw it...
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My Mandoline Gratin
I used the new mandoline I got for Christmas to make this lovely and delicious dish. It has...
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Cauliflower Cheese Soup Recipe with Tilapia and Roasted Asparagus
Here is a soup recipe that I customized from a Mollie Katzen recipe from the Moosewood Cookbook . ...