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Recent Food Here
Above… a tuna and fresh basil fritatta Below… fennel roasted in balsamic vinegar avocado, bean and cheese burrito with...
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Recipe: Crisp, Spicy, Roasted Parsnips
This are tasty eaten just like fries… some like them more or less spicy… Roasted Parsnip Recipe 1...
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Recipe: Virginia’s Oatmeal Raisin Cookies
Here are the oatmeal raisin cookies my daughter makes… Easy Oatmeal Raisin Cookie Recipe 1 cup (1/2 pound...
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Recipe: Ginger Pear Muffins
We love this ginger pear muffin recipe from Mollie Katzen’s cookbook Sunlight Cafe. The problem is they just don’t...
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Book Review: Real Food Has Curves
Okay, ignoring the stupid title, I really liked this book and give it five stars. I renewed it three...
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Recipe: Deluxe Tuna Casserole
This is unbelievably good, with a sophisticated hint of blue cheese… And very wholesome too: totally different from the...
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Recipe: Red Lentil and Vegetable Soup
This warm, nourishing soup was perfect for lunch today, a day that was all of two degrees when...
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Recipe: Pumpkin Cranberry Muffins
Want a dense, flavorful muffin with enough staying power to get you through the morning? Try these from...
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Recent Food
In the last month a massive quantity of food has moved through our kitchen. We’ve enjoyed all our guests;...
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Recipe: Hungarian Cookies
Blog reader Ronna shared this recipe with us maybe ten years ago and we love it. (The dough...
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Best of 2010
Yeah! Celebrating my second year of this daily blog. It’s only missing three weeks from Sept/October which will...
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Recipe: Gougere
Gougère is a fabulous puffy cheese bread, tasting kind of like a cheesy popover. This is one of...