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Recipe: Chicken Stuffed with Spinach, Blue Cheese and Bacon
Mind you, I neither made this nor ate this, being meatless for over three decades. Meanwhile, my oldest...
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Best of 2011
Yeah! I’m celebrating my third year of this daily blog. I have a tradition of making a “best of”...
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Boston’s Flour Bakery
While my high school kids were in all-day classes at MIT last weekend in Boston, a friend and I...
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Recipe: Tomatillo Soup
Feasting off a friend’s bumper crop of tomatillos, we thought this soup was particularly delicious. Give it a...
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Photos of Cabbage
Here is some fodder for abstract paintings… Cut one in half and it is a completely different experience of...
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Recipe: Beet and Goat Cheese Salad
This is what I had for lunch today. It was wildly wonderful… stunningly delicious. I got the recipe...
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Recipe: Curried Sweet Potato and Millet Soup with Tilapia
In our busy household, we love food that can be easily warmed up to instantly be a complete,...