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The Best Fried Whole-bellied Clams
The website for The Brick House says, the have the best fried clams in the county, but I’ve heard others say...
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Fabulous Bakery Donuts
This morning, on the way to take our youngest daughter to her program in Maine, we stopped by to...
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Don’t Buy Tilapia From China
I have read some horror stories about tilapia from China being fed feces (and then antibiotics); there are no...
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Beautiful Sky at Ferris Acres
We took our friend Anne (who is also a reader of this blog) to Ferris Acres Creamery in Newtown yesterday evening...
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Recipe: James’ Butterscotch Brownies
This my husband’s go-to recipe when we need to bring something yummy and quick (like to the picnic before...
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Photos and Food of the Westcott Area of Syracuse
We had some intense days working on helping our daughter move in but ate wonderful burritos and spicy calamari...
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Photos of a June CSA Haul in Connecticut
Our New Pond Farm CSA is in full swing again and here are photos of what a week’s worth...
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Chocolat with Chocolate Afterwards
Our daughter had never seen the movie Chocolat before so we watched it again with her. I love this...
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Infographics: Organics Not GMO’s
I became a vegetarian over thirty years ago, so food issues have long been of interest to me. I...
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Lunch at Bloodroot
I met my friend (and blog reader) Lorraine (see bottom photo) for lunch at the famous Bloodroot restaurant in Bridgeport,...
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Recipe: Crustless Leek and Gruyere Quiche
This recipe couldn’t be more easy. The result is very custardy in texture, and the leftovers taste just as...
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Photos at the Heirloom Seed Festival
My husband, an avid organic gardener, took me today to the third annual Heirloom Seed Festival. We heard some...