Food

  • The Best Fried Whole-bellied Clams

    By on August 14, 2013

    The website for The Brick House says, the have the best fried clams in the county, but I’ve heard others say...

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    Polly Castor
  • Fabulous Bakery Donuts

    By on July 28, 2013

    This morning, on the way to take our youngest daughter to her program in Maine, we stopped by to...

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    Polly Castor
  • Don’t Buy Tilapia From China

    By on July 19, 2013

    I have read some horror stories about tilapia from China being fed feces (and then antibiotics); there are no...

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    Polly Castor
  • Beautiful Sky at Ferris Acres

    By on July 15, 2013

    We took our friend Anne (who is also a reader of this blog) to Ferris Acres Creamery in Newtown yesterday evening...

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    Polly Castor
  • Recipe: James’ Butterscotch Brownies

    By on July 12, 2013

    This my husband’s go-to recipe when we need to bring something yummy and quick (like to the picnic before...

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    Polly Castor
  • Photos and Food of the Westcott Area of Syracuse

    By on July 2, 2013

    We had some intense days working on helping our daughter move in but ate wonderful burritos and spicy calamari...

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    Polly Castor
  • Photos of a June CSA Haul in Connecticut

    By on June 30, 2013

    Our New Pond Farm CSA is in full swing again and here are photos of what a week’s worth...

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    Polly Castor
  • Chocolat with Chocolate Afterwards

    By on June 15, 2013

    Our daughter had never seen the movie Chocolat before so we watched it again with her.  I love this...

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    Polly Castor
  • Infographics: Organics Not GMO’s

    By on June 12, 2013

    I became a vegetarian over thirty years ago, so food issues have long been of interest to me.  I...

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    Polly Castor
  • Lunch at Bloodroot

    By on June 8, 2013

    I met my friend (and blog reader) Lorraine (see bottom photo) for lunch at the famous Bloodroot restaurant in Bridgeport,...

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    Polly Castor
  • Recipe: Crustless Leek and Gruyere Quiche

    By on May 30, 2013

    This recipe couldn’t be more easy. The result is very custardy in texture, and the leftovers taste just as...

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    Polly Castor
  • Photos at the Heirloom Seed Festival

    By on May 26, 2013

    My husband, an avid organic gardener, took me today to the third annual Heirloom Seed Festival.  We heard some...

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    Polly Castor

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