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Chocolat with Chocolate Afterwards
Our daughter had never seen the movie Chocolat before so we watched it again with her. I love this...
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Infographics: Organics Not GMO’s
I became a vegetarian over thirty years ago, so food issues have long been of interest to me. I...
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Lunch at Bloodroot
I met my friend (and blog reader) Lorraine (see bottom photo) for lunch at the famous Bloodroot restaurant in Bridgeport,...
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Recipe: Crustless Leek and Gruyere Quiche
This recipe couldn’t be more easy. The result is very custardy in texture, and the leftovers taste just as...
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Photos at the Heirloom Seed Festival
My husband, an avid organic gardener, took me today to the third annual Heirloom Seed Festival. We heard some...
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Recipe: Thyme and Garlic Roasted Shrimp
This is a very easy and useful dish to have in your back pocket because it is both...
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Recent Food Around Here
A lot of what you see here already has these recipe links on the blog: Red Lentil and Vegetable...
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Recipe: Great Homemade Dressing for a Terrific Apple Salad
This is destined to become a favorite! For the Dressing: 1/4 teaspoon fine grain sea salt 12 fresh...
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Recipe: Chickpea, Avocado & Arugula Salad
Except for hummus, I’m not much of a chickpea eater so I’m venturing on some new ground here…...
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Recipe: Breakfast Bake with Sweet Potato, Bacon, & Cheddar
Our youngest loves this. It is best fresh so make it when you have enough people around to...
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I Saw the Barefoot Contessa Live
I was given a ticket to see Ina Garten (the Barefoot Contessa) live and what a nice present it...
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Easter Eggs, Flowers, and Food
Here, you can see the Easter eggs we dyed today, only a dozen this year. We like to use...