I’m in this 2025 Connecticut Women Artist’s Member’s Gallery
Connecticut Women Artists is a talented group that I am happy to be included in.
Connecticut Women Artists is a talented group that I am happy to be included in.
The people I love the best jump into work head first without dallying in the shallows…
As a former structural engineer, it is only natural for me to geek out on the construction of the famous dome, just before our planned visit there.
This is subtle, delicious, and not overly sweet. I love frangipane!
I hope posts such as this one help myself and you be part of the solution, which is a different, but very valid, form of amplifying good.
It is important to remember that there are also thousands of people behind you, eager to reach where you are now…
Here are the first three pages in the large 11″x14″ artist journal our younger daughter made me for my birthday.
This post is to give you some ideas appropriate for this shoulder season, in case you want to liven up whatever you are serving right now, along with some my loving encouragement to try something new.
Patience can seem receding, and not very bright or exciting, however I’ve been realizing lately that it is not an inactive, idle quality, but a very quietly busy one, getting on with making whatever adjustments are necessary behind the scenes, tidying everything up.
This is a compilation of notable people who wrote a letter to young readers, about why they should read.
I find the process of journaling while I study really helpful for making it my own. Plus it makes it more fun.
You say, let’s go take a walk. So I think that this sense of well-being that comes with timelessness, the sense of being at peace—it must be very, very old.
I am furthering my ongoing goal of appreciating such a continuous, overflowing abundance of random good.
These are delicious and satisfying, homey and yummy. We make the dough into balls and freeze them, first on a cookie sheet with parchment, and then transferred to a bag or container. Then we can cook them a few at a time, “as needed,” since they are most delicious, warm, right from the oven. Bake … Read more