Posts tagged with ‘Recipes’

  • Recipe: Tempeh Burgers

    By on July 23, 2009

      My husband and I like these. They pack a punch of meatless protein and are delicious and satisfying....

  • Recipe Ideas For Scapes

    By on July 3, 2009

    Garlic Scapes are the flower shoots of the garlic bulb and farmers cut them off to encourage the bulb...

  • Recipe: Apricot Squares

    By on June 19, 2009

      We have made these literally hundreds of times. They are a particular favorite of my senior in High...

  • Recipes for Kale Polenta; and Tatsoi, Goat Cheese, and Grapefruit Salad

    By on June 15, 2009

      We are fortunate to be part of a shared harvest at a local educational farm and weekly get...

  • Recipe: Baked Shrimp with Tomatoes and Feta

    By on June 1, 2009

    We love this dish so much we just planted a whole bunch of tomato plants to support it. Meanwhile,...

  • Recipe For Fresh Peas

    By on May 26, 2009

    I can’t remember when I last shelled fresh peas. It is not only fun but delicious. The photos below...

  • Recipe: Tilapia Soufflé

    By on May 20, 2009

    This recipe is a spin off of mine from one I found on the inside of a Stouffer’s Corn...

  • Recipe for Great Crab Cakes

    By on May 12, 2009

    Having been in Maryland recently, I finally had what was reported as the area’s “best crab cake,” but I...

  • Sour Cream Coffee Cake: Polly Castor recipe

    Recipe: Sour Cream Coffee Cake

    By on May 2, 2009

    My husband’s Aunt Clara fed us this delicious coffee cake when we were in Texas for Easter. She got...

  • Recipe: Lillie’s Corn Cheese Pudding

    By on April 16, 2009

    Well, I didn’t think about taking this picture until after I had started eating…  In the middle of the...

  • Veggie Sausage and Rainbow Chard Lasagna

    By on March 10, 2009

    This lasagna was delicious.  As a base recipe, I used this one from Martha Stewart (click here for the...

  • How to Make Frizzled Leeks

    By on February 27, 2009

    This is how we make frizzled leeks at our house. I like the brown crunchy ones...