-
Recipe: Sauteed Arugula with Raisins and Hot Pepper
When you have a lot of arugula growing in your garden, you are hard pressed to get it...
00 -
Recent Food
I appreciate beautiful, fresh, delicious food. Here’s what we’ve eaten lately. Other than various tuna veggie melts and multiple...
-
Recipe: Heavenly Deviled Eggs with Honey Mustard Dressing
These deviled eggs are so good, I’m posting this recipe today because of a blog reader’s request. The...
-
Recipe: Tabbouleh with Shrimp, Feta, Dill and Parsley
Here’s a different than usual version of tabbouleh that I like better than the traditional one. It is...
-
Recipe: Crisp, Spicy, Roasted Parsnips
This are tasty eaten just like fries… some like them more or less spicy… Roasted Parsnip Recipe 1...
-
Recent Food
In the last month a massive quantity of food has moved through our kitchen. We’ve enjoyed all our guests;...
-
Recipe: Gougere
Gougère is a fabulous puffy cheese bread, tasting kind of like a cheesy popover. This is one of...
-
Recipe: Caramelized Butternut Squash
We love this. It is perfect for Thanksgiving or any fall or winter plate. The recipe originally came...
-
Recipe: Pumpkin Bread
This is one of our favorite family recipes. It comes from my husband’s Aunt Ruth, although we use...
-
Recipe: Roasted Brussels Sprouts
Recently I searched my blog to share this recipe and found to my surprise I had not featured...
-
Tomatillos
Not particularly spicy but very interesting, this fascinating vegetable was grown in a pottery friend’s garden. After you...
-
Recipe: Great Guacamole
This is so good on nachos with black beans and cheese, or with raw veggies, or on...