Green Curry Cauliflower Soup (Recipe)
Our book group thought this was yummy and wanted the recipe, so here it is.
Our book group thought this was yummy and wanted the recipe, so here it is.
This is hearty and good, and makes 4 servings, two for us when I make it, and two for a quick meal later in the week.
This is a healthy flavor blast with lots of great middle eastern seasonings, and contrasting textures.
This is crisp, delicious, different, and healthy. Give it a try for a light lunch or a hearty side.
This is my husband’s newest favorite thing.
This salad is welcome as something different, fresh, healthy, and delicious.
These an oatmeal raisin cookies made with molasses, are nurturing and warm; they taste like my earliest memories of home.
This is delicious and different, with both roasted and raw carrots, the warmth of cumin, coriander, garlic and ginger, and the surprising kick of mint.
This is what we’ve been eating over here recently.
The dressing here is fabulous, and completely makes the dish.
These are really good, best the next day– definitely they are a perfect make ahead and bring tomorrow kind of thing.
This recipe is a seriously good recipe, and one you’ll be delighted to have in your repertoire.
Everyone loves James’ homemade granola. It is not too sweet, and it doesn’t have coconut.
In these photos and recipe links you can see what we’ve been eating this autumn.
I’m so grateful to my mom and my aunt for all their effort to feed our family well.