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Recipe: Mushroom Stroganoff
This is both good and really quick and easy. We ate it here as a solo main dish but...
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Nigel Slater’s Tender Vegetable Tips
This book is a tome, with over 400 recipes and extensive gardening tips for growing vegetables, it has 624...
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Recipe: Crock-Pot Three Bean Chili with Avocado
Need to feed a crowd when you have very little time in which to do it? This is your...
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Recipe: Twice Baked Potatoes
We don’t eat a lot of potatoes. They don’t freeze well in soups, and unless they are chips, they...
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Recipe: Fresh Basil Dressing
This is delicious and tastes like summer. It would be great to make when the basil is lushly bursting...
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Mollie Katzen’s New Cookbook
When I became a vegetarian 35 years ago, there weren’t many cookbooks relevant to me, which is why Mollie...
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Recipe: Tuna Casserole with Coconut Milk
This recipe is a personal triumph because it was born out of an eureka moment. We haven’t had a...
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Recent Food Around Here
We’ve gotten further and further away from anything packaged. Above depicts a typical grocery haul for us. In the...
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Recipe: Avocado Eggs
This is a rather no-brainer meal I’ve been doing just recently and it is delicious: great for a hearty...
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Recipe: Herbed Lemon Pepper Butter for Swordfish
We don’t have swordfish that often but when we do, this is one way we enjoy having it. This...
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Recipe: West African Peanut Soup
This soup is very delicious, especially on a day like today with ice covering the ground. It is warm...