-
Recipe: Quinoa Granola Bars
These are good and we like them even though my husband calls them “Bird Seed Bars.”
10 -
Recipe: Carrot Gingerbread Muffins with Coconut Flour
I’ve been wanting to try coconut flour (readily available at Trader Joe’s) and these muffins were a delicious start....
-
-
Recipe: Flourless Pumpkin Pancakes
These are quick, easy, delicious, and light– more like crepes than pancakes.
-
Crescent Rolls Stuffed with…
Of all of the beautiful food we had over the holidays, these two ridiculously easy ideas were especially appreciated...
-
Recipe: Warm Black Bean Dip
We made this appetizer for a lovely dinner party we went to this evening. It was a perfect choice...
-
Recipe: Avocado Crema
Who doesn’t want a new way to enjoy avocados? This is simply delicious and very easy to make. It...
-
Recent Food Around Here
Here is what we’ve been eating lately. Gone for a while are the days of beautiful food photography in...
-
Recipe: Cilantro Lime Dressing
Harvesting the last of this year’s cilantro from the garden, we made a double batch of this wonderful dressing,...
-
Recipe: Zucchini Agrodolce
Of all the copious of new zucchini recipes I tried with our summer’s bumper crop, I liked this one...
-
Simple Joys of the Season
We’ve brought in the last flowers of the year and they are all over the house. I’ve been cooking...
-
Recipe: Pepper, Quinoa, and Salmon Stir-fry
I used the assortment of peppers shown below as the launching point for this for this dish, as well...
