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Recent Food Around Here
A lot of what you see here already has these recipe links on the blog: Red Lentil and Vegetable...
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Recipe: Great Homemade Dressing for a Terrific Apple Salad
This is destined to become a favorite! For the Dressing: 1/4 teaspoon fine grain sea salt 12 fresh...
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What We Eat in a Week at Our House
After reading the above book (you can read my blog of What the World Eats here) last January, I...
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Early Spring Farm Photos
These photos are of Holbrook Farm (in Connecticut) where I stopped by today to pick up eggs. It was...
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Photos of Local Mushrooms
Recently I stopped by Holbrook Farm and to my delight they had just received their first delivery of these...
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Recipe: Summer Squash & Spinach Casserole
Got a ton of summer squash? This is delicious and a great way to combine the scores of...
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Photos of Savoy Cabbage
As you’ve been hearing, our CSA is wonderful. This vegetable, received today, is an object of art!
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Easy-to-Peel Hard Boiled Eggs
I have made hard-boiled eggs for years and haven’t had trouble peeling them until recently. I then learned...
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Abundant CSA Produce in July
Our 15 year old daughter works on this CSA (Community Supported Agriculture) at New Pond Farm, and we get...
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We Are Growing Our Own Sprouts
We love sprouted pea shoots and splurge sometimes on yummy sunflower shoots. But these are expensive, so this spring...
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Voting with your Food Dollars
Today I studied the chart below which is actually old news, put out in 2009. You may think...
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Photos of Cabbage
Here is some fodder for abstract paintings… Cut one in half and it is a completely different experience of...