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Recipe: Chow Chow (Green Tomato Relish)
Now I really don’t like this stuff. I’m including this recipe here in deference to the rest of...
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Still Behind / James’ Food
Well, I’ve been back for a month and the promises I made here have not come to fruition. I...
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Recipe: Pumpkin Bread
This is one of our favorite family recipes. It comes from my husband’s Aunt Ruth, although we use...
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Recipe: Roasted Brussels Sprouts
Recently I searched my blog to share this recipe and found to my surprise I had not featured...
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Tomatillos
Not particularly spicy but very interesting, this fascinating vegetable was grown in a pottery friend’s garden. After you...
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Photos of Swiss Chard
The Swiss chard has done really well in the garden this year. We’ve eaten so much of it! It...
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Recipe: Heirloom Tomato Bisque
We’ve had a lot of tomatoes this season and this easy tomato bisque recipe is one of the...
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Recipe: Ranger Katy’s “Puffy Oven Pancake”
We have some awesome friends. One of them is Ranger Katy. My youngest daughter and I got to...
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Book Review: Backpack Gourmet
This is a wonderful book of how to make delicious food to dehydrate in your drier to be reconstituted...
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Turning 16 with an iPhone
August 27 is the right day but only 2/5 of us will be around then so we celebrated early....
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Tomato Harvest
The tomatoes are coming in fast. They are so lovely and delicious. Here see them on the vine, picked...
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North Carolina Food
I went to three delicious restaurants while away. The first was Nantucket Cafe (see their website here) and I...
