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Photos of Secular Easter
We had a good time dying Easter eggs and frosting egg-shaped sugar cookies today. It was balmy and lovely...
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Recipe: Sea Scallops on a Bed of Leeks
This is no April Fools! Here is one of our favorite “company dinners” that a couple years ago we...
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Recipe: Our Favorite Green Soup
Happy St. Patrick’s Day! Not being a corned beef and cabbage person, I saved our favorite Green Soup recipe...
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I’ve Started Making Homemade Bread!
For Christmas I got two bread making books from my husband and a bread baking stone from my sister....
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Motivation, Desire, and the Miracle of a Clean Refrigerator
National headline: Miracle: a Clean Refrigerator! You wonder, is “miracle” the right word to describe this? Well not for...
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Recent Winter Meals
When I featured our meals last summer here and here, people liked it. Here is a sample of our...
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Book Review: The Food of a Younger Land
Mark Kurlansky has a definitely different take on food writing, more steeped in history and culture and macro-cosmic trend...
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Recipe: Wild Rice with Bacon, Almonds and Mushrooms
Looking to eat more whole grains? This wild rice is a good wintery dish. Sightly heavier than I...
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Recipe: Apple Muffins with Oat Bran and Dates
From previous blog posts, I’ve been requested to share the recipe for these muffins. They are also a satisfying...
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Recipe: Great Raw Slaw (with Kale)
I’m very excited to finally have found a way to truly enjoy eating kale! How I wish I had...
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Best of 2009
This website and daily blog have been going for a year! Thank you so much for your continued readership....