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Book Review: The Food of a Younger Land
Mark Kurlansky has a definitely different take on food writing, more steeped in history and culture and macro-cosmic trend...
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Recipe: Wild Rice with Bacon, Almonds and Mushrooms
Looking to eat more whole grains? This wild rice is a good wintery dish. Sightly heavier than I...
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Recipe: Apple Muffins with Oat Bran and Dates
From previous blog posts, I’ve been requested to share the recipe for these muffins. They are also a satisfying...
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Recipe: Great Raw Slaw (with Kale)
I’m very excited to finally have found a way to truly enjoy eating kale! How I wish I had...
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Best of 2009
This website and daily blog have been going for a year! Thank you so much for your continued readership....
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Christmas Pears
The indulgence of these pears at Christmastime is a family tradition for us. They are amazingly succulent, tantalizingly sweet...
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Holiday Groceries
This is not where we usually shop. We come here twice a year, once to get our Christmas tree...
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Recipe: Veggie Sausage Casserole
This tastes better than that picture looks! Sometimes you need some comfort food that is easy to make...
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Photos of NYC Food
I like a lot of things abut New York City, but the variety and quality of food to choose...
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Dried Apples
Last February, as some readers of this blog may remember, my 12 year old daughter asked for and got...
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Recipe: Cranberry Pear Frangipani Pie
This is the pie we made to finish off our Thanksgiving dinner. My pottery teacher saw it in the...