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Book Review: Dinner with Edward
This sweet, yummy book is a great way to spent an evening. It is a short, loving memoir of...
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Recipe: Farinata with Butternut Squash
Farinata is a street food in Tuscany made out of chickpea flour, which is a source of protein for...
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Recent Food Around Here
Here are some photos of food we've enjoyed recently. Many meals were made trying new things, but you'll find...
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Thanksgiving Links 2016
Here are live links to past Thanksgiving features on this blog as well as those to Christian Science Thanksgiving...
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Amazing Butternut Squash
My husband got an amazing butternut squash harvest this year. Some are over 4 feet long...
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Recipe: Tomato Tart
This is amazingly good, and remarkably straight-forward to put together. We made it with the last of the homegrown...
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Autumn Harvest 2016
It takes a lot of time to process, cook and freeze all this food, but I am very grateful...
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Recipe: Crockpot Butternut Squash, Apples, and Cranberries
This is delicious and so uncomplicated, you'll be glad to have tried it!
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Book Review: Pollan Family Table Cookbook
I spent some time over the weekend reading this cookbook, and trying the recipes, and got some great ideas...
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What to Do With All This Eggplant!
My husband grew all this eggplant, and more. With all this at once, we had to process it for...
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Recipe: Peppers Stuffed with Quinoa and Black Beans
For the beautiful peppers shown below that my husband grew, I wanted a mild stuffed pepper recipe that was...
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My Husband and the New Pond Farm Harvest Dinner
I'm so grateful such a wonderful place as New Pond Farm exists, and I'm proud of all my husband's...