One of my delights the last six months has been to have Community Shellfish move into town, setting up five minutes from my house, where they could install big lobster tanks out back. As you can see from the sign below, they bring seafood, super fresh, directly from Maine, to Connecticut.
Now any of you blog readers that have been around a while know how I love Maine, seafood, and supporting small (especially local!) businesses. Wow, all that in one place!
Bob, above, could tell I was an instant fan, as a general enthusiast of both Maine and fish, as well as a foodie and a cook. He has supplied the fish for our Thanksgiving and Christmas dinners, as well as for normal, ongoing weekday meals, like yesterday’s, shown below, served with my super Easy Cauliflower Leek Gratin.
The quality of the fish and seafood is great. It is always good to know where your food comes from, and even better to become friends with those that make it possible. You’ve heard me say that before when I’ve plugged the farmer’s market.
Additionally, Bob became a subscriber of this blog, so reads it along with you.
What took me a while to realize, is that Bob is a videographer who has beautifully videoed some seafood recipes. They are available online, and I wanted to be sure to share them with you. Check out his seafood and fish recipes here.
Hum… which one are you going to try?
Related Articles
8 Comments
-
The best seafood around bar none!
-
I absolutely love your goal…amplify good! That’s the best way to put it.
Pingbacks
-
[…] grateful for our local farmer’s market, our CSA (photo of their field below), for Community Shellfish, for Costco, for good restaurant dates, and for food made me by other people (see photos in this […]
-
[…] of capacious grocery carts, for the ability to freeze summer freshness to eat all winter long, for our local source of very fresh fish, for Costco and Trader Joes, and for an efficient food chain that can bring fresh produce from […]
-
[…] mentioned I love our Community Shellfish place, so I buy usually two meals of seafood protein from them a week (wild Patagonian salmon, or […]
-
[…] and that favorite almond croissant with raisins made by Ovens of France. I’m grateful for Community Shellfish, Costco and Trader Joes, Caraluzzi’s, and our new Bethel Organics, without whom my own food […]
-
[…] so grateful for Costco, Community Shellfish, the Farmer’s Market, and our garden for all this […]
-
[…] we ate on some of the other days, most notably fabulous halibut and swordfish from our friends at Community Shellfish. Links to recipes on the blog for things pictured are noted below the photos, highlighted in […]
){kind=link}