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Gluten-Free Stuffing Recipe for Thanksgiving
If you have any gluten free people (or vegans or vegetarians) at your Thanksgiving table, they will appreciate this...
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Colcannon Recipe
Cohannon is a traditional Irish peasant dish. Usually made with potatoes, I have substituted celery root; it is good...
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Simply Delicious Beet Greens (Recipe)
Now is a perfect time to eat the succulently delicious beet greens, which are such a treat. They my...
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Asian Sesame Sauce for Spiralized Carrots
These frozen spiralized carrot "noodles" are available at Trader Joes at low cost and this is the perfect sauce...
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Broccoli with Pralined Pistachios and Tahini Dressing (Recipe)
My husband likes steamed broccoli but I think it needs a little help. This dish we both liked, and...
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Balsamic Roasted Mushrooms (Recipe)
Roasting mushrooms in balsamic lends a depth of flavor that allows them to be the star of the recipe...
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Kohlrabi Salad with Beets and Fruit
This light and delicious salad is completely original. I combined grated kohlrabi with roasted beets, apples, and blueberries, and...
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Cauliflower Hash Recipe with Spiced Cashews
This is both different and delicious, however it is enhanced with some ingredients not in everyone's pantry: curry leaves...
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Recipe: Farinata with Butternut Squash
Farinata is a street food in Tuscany made out of chickpea flour, which is a source of protein for...
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Recipe: Peppers Stuffed with Quinoa and Black Beans
For the beautiful peppers shown below that my husband grew, I wanted a mild stuffed pepper recipe that was...
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Recipe: Kohlrabi Slaw
Never had kohlrabi, or have been wanting to, but didn't know what to do with it? Give this a...
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Recipe: Mustard Green and Veggie Sauté with Walnuts
Give mustard greens a try. You'll be glad you did!
