-
Recipe: Winter Salad with Eggs and Homemade Dressing
This most recent rendition of a winter salad loosely merges ideas from a French salad nicoise (but no potatoes,...
20 -
Recipe: Vegan Pesto with Fish and Brussels Sprouts
This is a great dish for any guest that needs both a dairy-free and gluten-free meal. We like it...
-
Recipe: Farinata with Butternut Squash
Farinata is a street food in Tuscany made out of chickpea flour, which is a source of protein for...
-
Recipe: Tomato Tart
This is amazingly good, and remarkably straight-forward to put together. We made it with the last of the homegrown...
-
Recipe: Crockpot Butternut Squash, Apples, and Cranberries
This is delicious and so uncomplicated, you'll be glad to have tried it!
-
What to Do With All This Eggplant!
My husband grew all this eggplant, and more. With all this at once, we had to process it for...
-
Recipe: Peppers Stuffed with Quinoa and Black Beans
For the beautiful peppers shown below that my husband grew, I wanted a mild stuffed pepper recipe that was...
-
Recipe: Chickpea Croquettes with Tjatjiki
I hope you give this delicious summer meal a try; it is packed with plant based protein and crowd...
-
Recipe: Kohlrabi Slaw
Never had kohlrabi, or have been wanting to, but didn't know what to do with it? Give this a...
-
Recipe: Mustard Green and Veggie Sauté with Walnuts
Give mustard greens a try. You'll be glad you did!
-
Recipe: David’s Fabulous Salad Dressing
It is not often people cook food for me that is as delicious or better than my own....
-
Recipe: Fennel Walnut Side Dish
I have tried many fennel recipes without finding many I like. This one is both simple and good.