Colette Odya Smith (Featured Artist)

  • Colette Odya Smith (Featured Artist)

    By on November 4, 2017

    Colette Odya Smith came on my radar recently by winning one of the top five prizes in the Pastel...

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    Polly Castor
  • The Beauty of a Gray Day in Newtown

    By on November 3, 2017

    Here are some photos of a walk I took down the road near the pottery studio I go to....

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    Polly Castor
  • How to Garner Respect

    By on November 2, 2017

    In conversations lately, people want respect, but seem clueless how to get it. I've found that the following go...

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    Polly Castor
  • Eggs Steamed in Leeks (Recipe)

    By on November 1, 2017

    This is mild comfort food at it's best. It is a fast, easy breakfast, or a quick, satisfying meal...

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    Polly Castor
  • Happy Halloween!

    By on October 31, 2017

    So for trick or treat today, we are waiting to see if we'll get our power back and be...

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    Polly Castor
  • Bits and Clips for October 2017

    By on October 30, 2017

    I hope you find something here that is helpful, interesting, enlightening, or inspiring. The links below are compartmentalized by...

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    Polly Castor
  • Dot Journaling (aka Bullet Journaling!) Book Review

    By on October 29, 2017

    People often ask me how I can get done all that I do, and keeping a bullet journal is...

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    Polly Castor
  • Okja (Movie Review)

    By on October 28, 2017

    Okja communicated its messages well, and if you are interested in food issues or animal rights issues, you might...

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    Polly Castor
  • Center for Contemporary Printmaking

    By on October 27, 2017

    I visited the Center for Contemporary Printmaking in Norwalk Connecticut. I'm so glad I did! What a wonderful place!

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    Polly Castor
  • Recent Non-Objective Work in my Artist’s Journal

    By on October 26, 2017

    I enjoy my artist's journal as a place to try out ideas and techniques. Here is what I've done...

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    Polly Castor
  • Muhammara Recipe

    By on October 25, 2017

    Mahammara is a traditional middle eastern red pepper and walnut appetizer, usually served with warm bread, pita, or crackers....

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    Polly Castor
  • How to Roast Bell Peppers in the Oven

    By on October 24, 2017

    Roasting the bell peppers not only makes them more delicious, but also easier and smaller to store.

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    Polly Castor