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Colette Odya Smith (Featured Artist)
Colette Odya Smith came on my radar recently by winning one of the top five prizes in the Pastel...
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The Beauty of a Gray Day in Newtown
Here are some photos of a walk I took down the road near the pottery studio I go to....
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How to Garner Respect
In conversations lately, people want respect, but seem clueless how to get it. I've found that the following go...
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Eggs Steamed in Leeks (Recipe)
This is mild comfort food at it's best. It is a fast, easy breakfast, or a quick, satisfying meal...
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Happy Halloween!
So for trick or treat today, we are waiting to see if we'll get our power back and be...
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Bits and Clips for October 2017
I hope you find something here that is helpful, interesting, enlightening, or inspiring. The links below are compartmentalized by...
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Dot Journaling (aka Bullet Journaling!) Book Review
People often ask me how I can get done all that I do, and keeping a bullet journal is...
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Okja (Movie Review)
Okja communicated its messages well, and if you are interested in food issues or animal rights issues, you might...
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Center for Contemporary Printmaking
I visited the Center for Contemporary Printmaking in Norwalk Connecticut. I'm so glad I did! What a wonderful place!
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Recent Non-Objective Work in my Artist’s Journal
I enjoy my artist's journal as a place to try out ideas and techniques. Here is what I've done...
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Muhammara Recipe
Mahammara is a traditional middle eastern red pepper and walnut appetizer, usually served with warm bread, pita, or crackers....
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How to Roast Bell Peppers in the Oven
Roasting the bell peppers not only makes them more delicious, but also easier and smaller to store.
