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Recipe: Shrimp Veggie Stir Fry
This is shrimp and veggie stir fry is delicious and has a lot of flavor without being spicy.
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Book Review: Delancey
If you want to read a real life story of the struggle behind realizing a dream, you might enjoy...
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Recipe: Roasted Vegetable Masala
To serve, layer the quinoa and roasted veggies, and top with the masala sauce and chopped cilantro if desired.
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Movie Review: City of Gold
This documentary is about Jonathan Gold, the L.A. Times' Food Critic that has won a Pulitzer Prize.
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Recipe: Cod and Veggie Soup
This is surprisingly good. Plus, it is easy and quick to make. It freezes well, too. I made this...
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Two Terrific Vegan Cookbooks
I'm getting all sorts of new ideas, which I've found both delicious and creatively exciting, from these two cookbooks
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Our Green Smoothie
Our green smoothie is a blast of energy and freshness. We usually make it mid week, and we often...
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Homemade Vegetable Stock
I always cringed when buying boxed organic vegetable stock, because I thought it was expensive.
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Holbrook Farm Under New Management
So here's to you Jess, I'm proud of what you are doing and thank you for it! We believe...
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Recipe: Salmon and Bok Choy with Blueberry Salsa
This is a quick and easy meal for two. It was delicious.
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Recipe: Mexican Cabbage and Tilapia Soup
This is spicy and different– a perfect warmer-upper for a cold, snowy day.
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How to Easily Cut a Butternut Squash
Intimidated by fresh butternut squash? Try my way of cutting it and put all that frustration behind you.