Food

  • Recipe: Shrimp Veggie Stir Fry

    By on May 18, 2016

    This is shrimp and veggie stir fry is delicious and has a lot of flavor without being spicy.

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    Polly Castor
  • Book Review: Delancey

    By on May 16, 2016

    If you want to read a real life story of the struggle behind realizing a dream, you might enjoy...

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    Polly Castor
  • Recipe: Roasted Vegetable Masala

    By on May 10, 2016

    To serve, layer the quinoa and roasted veggies, and top with the masala sauce and chopped cilantro if desired.

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    Polly Castor
  • Movie Review: City of Gold

    By on April 20, 2016

    This documentary is about Jonathan Gold, the L.A. Times' Food Critic that has won a Pulitzer Prize.

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    Polly Castor
  • Recipe: Cod and Veggie Soup

    By on April 7, 2016

    This is surprisingly good. Plus, it is easy and quick to make. It freezes well, too. I made this...

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    Polly Castor
  • Two Terrific Vegan Cookbooks

    By on March 10, 2016

    I'm getting all sorts of new ideas, which I've found both delicious and creatively exciting, from these two cookbooks

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    Polly Castor
  • Our Green Smoothie

    By on March 8, 2016

    Our green smoothie is a blast of energy and freshness. We usually make it mid week, and we often...

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    Polly Castor
  • Homemade Vegetable Stock

    By on March 5, 2016

    I always cringed when buying boxed organic vegetable stock, because I thought it was expensive.

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    Polly Castor
  • Holbrook Farm Under New Management

    By on March 4, 2016

    So here's to you Jess, I'm proud of what you are doing and thank you for it! We believe...

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    Polly Castor
  • Recipe: Salmon and Bok Choy with Blueberry Salsa

    By on February 21, 2016

    This is a quick and easy meal for two. It was delicious.

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    Polly Castor
  • Recipe: Mexican Cabbage and Tilapia Soup

    By on February 10, 2016

    This is spicy and different– a perfect warmer-upper for a cold, snowy day.

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    Polly Castor
  • How to Easily Cut a Butternut Squash

    By on February 1, 2016

    Intimidated by fresh butternut squash? Try my way of cutting it and put all that frustration behind you.

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    Polly Castor

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