My New Oil Painting: What it Takes to Grow
I’m pleased with this new oil painting of mine titled “What It Takes to Grow.” I painted it on the dock…
I’m pleased with this new oil painting of mine titled “What It Takes to Grow.” I painted it on the dock…
Visiting this beach in Castine at sunset is a pilgrimage for us every year we come to the cabin… In these photos you’ll see why. We’ve never had a bad sunset from here!
It is so nice to be back here again! We woke up at dawn, delighted to see this view of Penobscot Bay once again, with the tide out and the light honey-hued…
I am headed off today for two weeks in Maine! The first week my youngest daughter and I will return to a tiny cottage we’ve been to before on Penobscot Bay.
I found myself liking this book by the end. It is a rather droll telling of building a house in the Wyoming prairie, by an author who loves books and after…
This is David, the gardener at New Pond Farm growing our CSA food, and our youngest daughter’s boss.
Today we dropped our son Andrew off at Swarthmore College to start as a freshman. His roommate is an Econ/Finance major from Mississippi. Swarthmore has a…
Our son turns 18 today and goes to college tomorrow to start his Freshman year. It is sobering to think he is now registered for the draft and that at this age my dad was enlisted in World War II.
I was fascinated with the many moods of this water. These photos were all taken in close proximity over a very short period of time…
I’ve been loving my side porch. It’s nothing fancy; it is small and a bit crowded, with hand-me-down furniture, and the ongoing collection of recycling, but…
We love our CSA at New Pond Farm! Check out this beautiful food we get to eat and the flowers that come home to adorn our lives. We are so grateful for this…
We haven’t had a great tomato harvest ourselves due to deer crossing a busy road to eat ours at midnight; this is the first year this has happened and…
This wonderful dessert my husband has made three times in the last couple of weeks out of peaches from our own peach tree. This is delicious and not too sweet, made all the better with
I made these four pottery trays, experimenting with glazing techniques. The square one was texturized and dipped in glaze, the longer oblong one had…
I liked this book, regardless of the fact that it takes place in the pharmaceutical industry and has some explicit medical descriptions that may make…