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Our Garden Produce: August 2014
The three raised beds in our front yard have been yielding abundantly. We had to resort to giving away...
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My Husband’s First Homegrown Cabbage
Tonight we ate my husband’s first homegrown cabbage. It was delicious braised in organic cream.
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Recipe: Chickpea Stuffed Poblano Peppers
This is a delicious vegetarian meal served with a simple side salad of garden lettuce, avocado and cilantro. You...
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Recipe: Traditional Eggplant Parmesan
I love a good eggplant parmesan, and this one blows the socks off of any I’ve ever had.
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Recipe: Summer Squash with Sauce, Pine Nuts & Parmesan
This is a wonderfully delicious vegetarian meal or could also be offered as a excellent family style side dish....
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Recent Food Around Here
You'll find the following recipes on the blog for these recent menus around here. Enjoy the photos as well.
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Book Review: Fifty Shades of Kale
I’m not terribly keen on kale, but this beautiful cookbook is doing its best to change that.
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Recipe: Mediterranean Spaghetti Squash
We enjoy this as a light meal on its own, but I suppose it could be considered a side...
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Recipe: Middle Eastern Spinach Soup
This soup is easy and delicious, rendered interesting and memorable by the surprising combination of Syrian spices
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Moosewood Restaurant at Last!
One of the things that has been on my bucket list for a long time has been to visit...
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Recipe: Ricotta Maple Nut Protein Muffins
If you are looking for something that satisfies hunger and keeps working for you for a whole chunk...
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Recipe: Parmesan Roasted Cauliflower
This hits the spot any time of year. Easy and delicious, you’ll love it!