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Winning Hearts and Minds Cake: aka Flour-less Chocolate Cake
This recipe is from a cookbook that I blogged about recently. The author made gobs of this cake for...
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Recipe: Zucchini Raisin Muffins
A favorite way to eat zucchini, these zucchini raisin muffins are both easy to make and delicious!
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Recipe: Cream-Braised Green Cabbage
Now I would never have thought so, but this is absolutely marvelous. The two of us ended up...
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Recipe: Peach Galette
This wonderful dessert my husband has made three times in the last couple of weeks out of peaches from...
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Recipe: Blueberry Corn Saladita
I am glad I follow Molly Katzen on Twitter because recipe gems like this one surface. This couldn’t...
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Recipe: Summer Squash & Spinach Casserole
Got a ton of summer squash? This is delicious and a great way to combine the scores of...
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Recipe for a Fabulous Arugula Salad
For a long time I was at a loss for a truly enjoyable way to eat arugula, but after...
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Recipe: Garlic Scape and Almond Pesto
If you are growing garlic scapes or see them in the Farmer’s Market this time of year, this is...
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Recipe: Triple Chocolate Chunk Cookies
I got this recipe from blog reader Patti, who got it from blog reader Anne, who got it from...
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Recipe: Cornbread with Sprouted Flour
As discussed previously on this blog, I’ve been working on recipes incorporating Sprouted Spelt Flour. This cornbread is...
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Recipe: Garlicky Open-Faced Avocado and Egg Sandwich
These are so good I could eat them everyday! Above, I made them for three of us, so...
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Recipe: Wild Rice & Tilapia Casserole
This healthy casserole tastes like comfort food, and it is easy to make too! It can also be assembled...
