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I can’t remember when I last shelled fresh peas. It is not only fun but delicious. The photos below show the fun you miss buying frozen, but below that, you can see the terrific result we enjoyed with them in an outstanding salad. I made it in the spirit of something I read in a … Read more
I had a pleasant Friday evening last night interspersed with intervals working in my office, making a Lemon Cake and reading a wonderful anthology of American Poetry. The cake was made from a “Lemon Yogurt Cake” recipe in The Barefoot Contessa’s At Home Cookbook. While my family are definitely not cake people, I was after … Read more
I made this treat for my husband today… “Winter Greens with Egg Salad” from my new cookbook Simply Organic by Jesse Ziff Cool. This is the second time I’ve made it and he’s raved about it both times. It is a little too much chewing for my taste, so once a month is enough! I … Read more
I used the new mandoline I got for Christmas to make this lovely and delicious dish. It has thin slices of butternut squash, fennel, onion and potato in it.