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								 Recipe: Tilapia SouffléThis recipe is a spin off of mine from one I found on the inside of a Stouffer’s Corn... 00
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								 Recipe for Great Crab CakesHaving been in Maryland recently, I finally had what was reported as the area’s “best crab cake,” but I... 
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								 Recipe: Sour Cream Coffee CakeMy husband’s Aunt Clara fed us this delicious coffee cake when we were in Texas for Easter. She got... 
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								 Recipe: Lillie’s Corn Cheese PuddingWell, I didn’t think about taking this picture until after I had started eating… In the middle of the... 
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								 Photos of Secular Easter in TexasWe had a wonderful Easter celebration with my husband’s family in Texas. Here are some vignettes of the trimmings. ... 
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								 Hope for the Ocean’s SeafoodThis entry is a follow up to yesterdays’ entry on overfishing which you can read here if you missed... 
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								 OverfishingMy non-fiction reading in recent months has been consumed with reading about overfishing. I’ve been a vegetarian for... 
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								 Lemon Cake and an American Poetry AnthologyI had a pleasant Friday evening last night interspersed with intervals working in my office, making a Lemon... 
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								 Veggie Sausage and Rainbow Chard LasagnaThis lasagna was delicious. As a base recipe, I used this one from Martha Stewart (click here for the... 
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								 How to Make Frizzled LeeksThis is how we make frizzled leeks at our house. I like the brown crunchy ones... 
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								 Dandelion SaladI made this treat for my husband today… “Winter Greens with Egg Salad” from my new cookbook Simply Organic... 
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								 My Youngest Daughter Turns TwelveOur family birthday tradition includes my mother’s recipe of cut out cookies in the appropriate digits... 

 
				
							